If you’re looking for a bright, fresh side dish that’s packed with flavor, Green Goddess Carrot Slaw is the perfect recipe. This crisp shredded carrot slaw is tossed in a creamy herb-packed green goddess dressing made with fresh herbs, garlic, lemon, and creamy yogurt or mayonnaise.
It’s light, vibrant, and incredibly easy to make. The sweet crunch of carrots pairs beautifully with the tangy, herbaceous dressing, creating a side dish that works with everything from grilled chicken to sandwiches and barbecue.
This slaw is especially great in spring and summer when fresh herbs are abundant. It also holds up well in the fridge, making it perfect for meal prep, picnics, and potlucks.
Other Side Dishes You’ll Love:
Why You’ll Love This Carrot Slaw
- Fresh, crisp, and full of flavor
- Packed with herbs and bright lemon
- Naturally gluten-free
- Perfect for BBQs, sandwiches, and bowls
- Easy to make in about 10 minutes
Ingredients
For the Carrot Slaw
- 4 cups shredded carrots (about 5–6 large carrots)
- ½ cup thinly sliced red onion
- ⅓ cup dried Craisins or Raisins
- ¼ cup chopped parsley
- 2 tablespoons chopped chives
For the Green Goddess Dressing
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley
- 2 tablespoons fresh chives
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Green Goddess Carrot Slaw
1. Prepare the carrots
Shred the carrots using a box grater or food processor. Place them in a large mixing bowl.
2. Add the vegetables
Add the sliced red onion, parsley, and chives to the bowl with the carrots.
3. Make the dressing
In a blender or food processor combine:
- mayonnaise
- Greek yogurt
- garlic
- lemon juice
- parsley
- chives
- dill
- olive oil
- salt and pepper
Blend until smooth and creamy.
4. Toss the slaw
Pour the green goddess dressing over the shredded carrots and toss until everything is evenly coated.
5. Chill and serve
Let the slaw sit for about 15–30 minutes before serving to allow the flavors to develop.
Green Goddess Carrot Slaw with Craisins
- Total Time: 10 minutes
- Yield: 4–6 SERVINGS 1x
Description
Fresh shredded carrots tossed with dried cranberries, herbs, and creamy green goddess dressing. This bright, crunchy carrot slaw is an easy side dish perfect for BBQs, sandwiches, and everyday meals.
Ingredients
4 cups shredded carrots
½ cup thinly sliced red onion
⅓ cup dried Craisins (dried cranberries)
¼ cup chopped parsley
2 tablespoons chopped chives
Green Goddess Dressing
½ cup mayonnaise
¼ cup Greek yogurt or sour cream
1 clove garlic
2 tablespoons lemon juice
¼ cup fresh parsley
2 tablespoons fresh chives
1 tablespoon fresh dill
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
Instructions
-
Place the shredded carrots in a large mixing bowl.
-
Add the sliced red onion, dried Craisins, parsley, and chives.
-
In a blender or food processor combine mayonnaise, Greek yogurt, garlic, lemon juice, parsley, chives, dill, olive oil, salt, and pepper.
-
Blend until smooth and creamy.
-
Pour the green goddess dressing over the carrot mixture.
-
Toss well until the slaw is evenly coated with dressing.
-
Chill for 15–30 minutes before serving for the best flavor.
Notes
Freshly shredded carrots work best and give the slaw a sweeter flavor and better texture than pre-shredded carrots.
You can add sliced almonds or sunflower seeds for extra crunch if desired.
This carrot slaw can be made up to 24 hours in advance and stored in the refrigerator.
- Prep Time: 10 MINUTES
- Category: APPETIZER | SALAD, Side Dish
- Cuisine: American
Tips for the Best Carrot Slaw
Use freshly shredded carrots.
Pre-shredded carrots are convenient but can be dry. Freshly grated carrots make the slaw sweeter and juicier.
Blend the dressing well.
Blending helps create that classic creamy green goddess texture.
Adjust the herbs.
Use whatever fresh herbs you have. Basil, cilantro, or tarragon all work beautifully.
Variations
Avocado Green Goddess Slaw
Blend ½ avocado into the dressing for extra creaminess.
Vegan Version
Use vegan mayo and dairy-free yogurt.
Crunchy Add-Ins
- sunflower seeds
- sliced almonds
- pumpkin seeds
What to Serve With Green Goddess Carrot Slaw
This slaw pairs perfectly with:
It’s also delicious piled onto sandwiches or wraps.
How to Store
Store leftover carrot slaw in an airtight container in the refrigerator for up to 3 days. The flavors get even better as it sits.
If making ahead, keep the dressing separate and toss just before serving for the best texture.
Frequently Asked Questions
Can I make carrot slaw ahead of time?
Yes. You can make it up to 24 hours ahead. Store it in the refrigerator and stir before serving.
Can I use bagged carrots?
Yes, but freshly shredded carrots have better flavor and texture.
What herbs work best in green goddess dressing?
Classic green goddess uses parsley, chives, and tarragon, but dill and basil are also excellent.
If you’re looking for a fresh, colorful side dish that’s easy to make and full of flavor, this Green Goddess Carrot Slaw with Craisins is a perfect choice. The sweet crunch of shredded carrots, tangy dried cranberries, and creamy herb-packed dressing come together for a bright and refreshing salad that pairs beautifully with everything from grilled chicken to sandwiches and BBQ favorites. It’s quick to throw together, great for meal prep, and guaranteed to add a vibrant pop of flavor to your table.
