Rich and creamy white cheddar broccoli soup made right in the crockpot! Grab a spoon… 🙂
When the weather outside is frightful, there’s nothing better than a satisfying bowl of creamy, cheesy broccoli soup!
I’ve been waiting for a cold front to come through for weeks, so I could make this but couldn’t wait anymore. 80 degrees and hot soup… #Floridaproblems
You get used to it living here, but just one season I’d love some consistent cold weather to hang around.
But back to the soup…
Sharp white cheddar is what I use in mine because it adds so much flavor without over powering the broccoli. I really think it balances the flavors out nicely, and gives it such a nice and creamy consistency too. 🙂
I personally like to leave mine a little chunky for texture, but if you like your soup super smooth you can blend it for longer. It will be delicious either way!
My Cuisinart 2 Speed Hand Blender is the perfect kitchen tool for this. It makes life so easy just being able to blend something up in a pot versus scooping everything out into a blender.
It’s perfect serving this up with some crusty bread to dip in or even better, a bread bowl…but I didn’t have time to run to the bakery this day for that so a crunchy french baguette had to do, and there’s nothing wrong with that 😉
Here’s how to make it…
I hope you love this recipe! You’ll probably love checking out these soups too, while you’re here…
Or check out the entire list of soups, stews and chowders on my recipe page!
Talk to you soon friends, take care!