Warm up with this easy crockpot chicken tortilla soup — a simple slow cooker meal that’s hearty, flavorful, and perfect for busy weeknights or cozy weekend dinners.

This set-and-forget soup is loaded with tender shredded chicken, bold Mexican-inspired flavors, and classic toppings like crispy tortilla strips and creamy avocado. Best of all, it’s made in the slow cooker with minimal prep so you can walk away and let it cook all day.

Easy crockpot chicken tortilla soup topped with avocado, tortilla strips, sour cream, and cilantro in a white bowl on a marble countertop. — This easy slow cooker chicken tortilla soup is loaded with tender shredded chicken, black beans, corn, and fresh toppings.

Why You’ll Love This Chicken Tortilla Soup

Super easy dump-and-go recipe — no sautéing required.
Comforting slow cooker dinner that fills the whole house with amazing aroma.
Customizable toppings — from cilantro and lime to sour cream and cheese.
Works great for meal prep and leftovers reheat beautifully.

This soup is on my normal rotation. it’s by far one of my favorites!

Ingredients You’ll Need

Boneless, skinless chicken breasts or thighs
Chicken broth
Canned diced tomatoes with green chiles (like Rotel)
Black beans and corn (optional but delicious)
Taco seasoning, cumin, chili powder
Onion, garlic
Salt & pepper
Tortilla chips or strips for serving

Flat lay of ingredients for crockpot chicken tortilla soup including raw chicken breasts, black beans, corn, diced tomatoes, chicken broth, spices, lime, and cilantro on a white marble surface. — Everything you need to make easy slow cooker chicken tortilla soup — simple pantry staples and fresh ingredients.

How to Make Crockpot Chicken Tortilla Soup

Add all ingredients to your crockpot: chicken, broth, diced tomatoes, beans, corn, taco seasoning, garlic, and onion.
Cook low and slow: Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours.
Shred the chicken: Remove the chicken and shred with forks, then return to the soup.
Serve with toppings: Ladle soup into bowls and garnish with tortilla strips, avocado, cilantro, lime, cheese, or sour cream.

Ingredients for crockpot chicken tortilla soup layered in a slow cooker including black beans, corn, diced tomatoes, and fresh cilantro. — All the ingredients for easy slow cooker chicken tortilla soup added directly to the crockpot before cooking.

🍋 Best Toppings for Chicken Tortilla Soup

Crispy tortilla strips or crushed chips
Fresh avocado slices
Shredded cheese (cheddar or Monterey Jack)
Cilantro and lime wedges
Sour cream or Greek yogurt

These add texture and vibrant flavor to each bowl.

Tips & Variations

Make it spicy: Add jalapeños or extra chili powder.
Add more veggies: Bell peppers or zucchini work great.
Beans for extra protein: Pinto or white beans are tasty swaps.
Meal-prep friendly: Soup stores well in the fridge for up to 3 days or freezes for up to 3 months.

Pinterest graphic for easy crockpot chicken tortilla soup featuring a bowl of tortilla soup with toppings and recipe title text overlay. — Save this easy slow cooker chicken tortilla soup recipe for a cozy weeknight dinner.

Perfect Pairings

Serve this slow cooker chicken tortilla soup with:

Cornbread or jalapeño cornbread
Simple green salad
Mexican rice
Quesadillas or tacos

— for a well-rounded Tex-Mex dinner night.

The Bottom Line

This Crockpot Chicken Tortilla Soup is an easy, hearty slow cooker recipe that’s ideal for busy weeknight meals, crowd-pleasing dinners, and comforting lunches. With bold flavors, flexible toppings, and minimal prep time, it’s sure to become a family favorite soup recipe.