Who needs a grill? This easy recipe for sirloin steak with mushrooms and shallots can be made all in one pan!
Mmm beef.
Every once in a while I crave red meat. Okay, who am I kidding? I could eat it every day, but I don’t. It’s definitely a splurge but when money is tight and I still want my steak fix I go for a cheaper cut of beef like sirloin. It’s pretty economical and can be just as delicious as a NY Strip if you prepare it just right.
This sirloin steak recipe could not be easier to make! Everything is made all in one pan, so cooking, serving and clean up is a breeze! Great for a family dinner or served for a crowd…I just know you’re going to love it!
Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots.
There’s so much flavor going on in this one little pan!
Serve this up with a side of steamed green beans or asparagus, and mashed potatoes if you want something a little more filling, but I love eating just as it is. It’s really delicious on its own with all those yummy mushrooms!
Here’s how to make it…
Print
Sirloin Steak with Mushrooms and Shallots
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 people 1x
Description
Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots. There’s so much flavor going on in this one little pan!
Ingredients
- 3 cuts sirloin steak
- 1 package baby bella mushrooms (quatered)
- 2 shallots (sliced thin)
- 1/4 cup worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon Herbs de Provence
- salt and pepper (to taste)
- 1 teaspoon fresh parsely (optional*)
Instructions
- Let your steaks sit out and come to room temp. This is the first step to making sure your sirloins are tender.
- Heat up a hot cast iron skillet on high heat and drizzle olive oil in pan. With a paper towel, pat dry both sides of the steaks and season with salt, pepper, and herbs de provence.
- Add your steaks in to the hot skillet for 3 minutes on one side, lower the temp to medium high, and flip steaks over to cook for an additional 5 minutes.
- Add in your mushrooms and shallots, and worcestershire sauce, season with more salt and pepper if desired. Cover the pan, turn off heat, and let stand for additional 3-4 minutes until the shallots and mushrooms soften slightly.
- Serve immediately with veg of choice.
Notes
*Sirloin is to be cooked to a temp of medium rare. Anything beyond that will make the meat chewy.
- Category: Main Dish
And if you like that recipe, than I know you’ll love these! Check them out…
Talk to you soon, friends. Take care!
XO
your paragraph needs clarification do you turn heat off or leave for additional 2 minutes?
Thanks for pointing that out! I can’t believe I didn’t notice that… I’ve made adjustments **Add in your mushrooms and shallots, and worcestershire sauce, season with more salt and pepper if desired. Cover the pan, turn off heat, and let stand for additional 3-4 minutes until the shallots and mushrooms soften slightly.