Sirloin Steak with Mushrooms and Shallots
This easy sirloin steak with mushrooms and shallots is a quick one-pan dinner that’s rich, cozy, and full of flavor. Ready in just 20 minutes with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 SERVINGS 1x
- Category: DINNER | ONE PAN
- Method: STOVETOP
- Cuisine: STEAK
Ingredients
Scale
- 3 cuts sirloin steak
- 1 package baby bella mushrooms (quatered)
- 2 shallots (sliced thin)
- 1/4 cup worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon Herbs de Provence
- salt and pepper (to taste)
- 1 teaspoon fresh parsely (optional*)
Instructions
- Let your steaks sit out and come to room temp. This is the first step to making sure your sirloins are tender.
- Heat up a hot cast iron skillet on high heat and drizzle olive oil in pan. With a paper towel, pat dry both sides of the steaks and season with salt, pepper, and herbs de provence.
- Add your steaks in to the hot skillet for 3 minutes on one side, lower the temp to medium high, and flip steaks over to cook for an additional 5 minutes.
- Add in your mushrooms and shallots, and worcestershire sauce, season with more salt and pepper if desired. Cover the pan, turn off heat, and let stand for additional 3-4 minutes until the shallots and mushrooms soften slightly.
- Serve immediately with veg of choice.
Notes
*Sirloin is to be cooked to a temp of medium rare. Anything beyond that will make the meat chewy.