- 5–6 zucchini’s (sliced thin)
- 1 large red onion (sliced thin)
- 3 garlic cloves (chopped)
- 2 tablespoons italian salad dressing
- 1 tablespoon garlic salt
- 1/2 cup crumbled feta cheese
- salt and peper to taste
- Slice your zucchini and onion and chop your garlic. Heat up a pan on medium high and drizzle in some oil.
- Add your vegetables and cook for about 7-8 minutes or until the onions begin to soften and the zucchini begins to char up a bit.
- Turn off the heat and add in the seasonings, dressing and feta cheese. Toss together and serve.
