Description
Whether its a backyard BBQ or a church pot luck, this summer potato salad is the perfect side dish to bring!
Ingredients
- 1 lb red potatoes
- 5 hard boiled eggs (chopped)
- 1/4 cup carrots (shredded)
- 1/2 cup celery (chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup sweet baby peas (thawed from frozen)
- 3/4 cup mayo
- 3 tablespoons Dijon Mustard
- 3 tablespoons sweet relish
- salt and pepper (to taste)
Instructions
- Cut and cook your potatoes in salted boiling water until fork tender. Then drain and set aside to cool.
- Chop up the rest of your potato salad ingredients and add into a large bowl with the mayo, mustard, and relish. Give everything a good mix until completely combined.
- Cover and refrigerate until time to serve.
- Category: Salad, Side Dish
- Cuisine: Potatoes