One Pot Pork Chops and Peppers
Melt in your mouth boneless pork chops in a sweet tomato sauce with onions and peppers. Comfort food doesn’t get any better than this!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 people 1x
- Category: Main Dish
Ingredients
Scale
- 6 thin boneless center cut pork chops
- 1/2 jar tomato sauce
- 1 bag frozen assorted bell peppers (*can use fresh if prefer)
- 1 red onion (sliced to match peppers)
- 2 tablespoons agave syrup (*can substitute with sugar if preferred)
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- salt and pepper (to taste)
Instructions
- Preheat cast iron pan on high, drizzle in olive oil. Sprinkle both sides of pork chops with salt and pepper and place in the pan to brown.
- When both sides are brown, add in your peppers and onions. Drizzle agave syrup over and let cook for a few minutes. Toss everything together and season with salt, pepper, and red pepper flakes.
- Pour in tomato sauce and lower heat to low. Cover the pan and let everything cook together for 45 minutes.
- Serve with starch of choice. We like it with mashed potatoes. 🙂 Enjoy!