This hearty Italian-inspired Lasagna Soup with Herbed Ricotta is the perfect cozy dinner recipe. Think all the rich, comforting flavors of traditional lasagna — savory Italian sausage, aromatic herbs, crushed tomatoes, and creamy ricotta — in a warm, spoon-ready soup. It’s family-friendly, easy to make, and ideal for weeknight meals or chilly evenings.

🥣 Why You’ll Love This Lasagna Soup

✔️ Tastes like traditional lasagna in soup form
✔️ Simple one-pot method with minimal prep time
✔️ Creamy herbed ricotta topping adds rich flavor
✔️ Feeds a crowd — great for meal-prep leftovers

Bowl of lasagna soup topped with herbed ricotta, shaved parmesan, fresh basil, Italian sausage, egg noodles, and tomato broth on a light marble countertop. — This cozy lasagna soup is loaded with Italian sausage, egg noodles, rich tomato broth, and topped with creamy herbed ricotta and shaved parmesan.

🛒 Ingredients for Lasagna Soup

🍅 Soup Base

1 lb Italian sausage (hot or mild, your choice)
1 large yellow onion, finely chopped
3 large garlic cloves, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes with basil
1 (28 oz) can Italian-seasoned diced tomatoes
32 oz low-sodium chicken broth
Wide egg noodles (or broken lasagna sheets)
Fresh basil, oregano & parsley (finely chopped)
2 bay leaves
Pinch of red pepper flakes
Salt & black pepper, to taste
Olive oil
Optional: fresh kale or spinach for extra greens

🧀 Creamy Herbed Ricotta Topping

Ricotta cheese
Fresh basil, oregano & parsley (chopped)
Fresh shaved Parmesan cheese
Salt & pepper

Flat lay of lasagna soup ingredients including Italian sausage, crushed tomatoes, egg noodles, ricotta cheese, parmesan, fresh basil, parsley, garlic, and onion on a white marble background. — Everything needed to make hearty lasagna soup with herbed ricotta — sausage, tomatoes, pasta, and fresh herbs.

🍽️ Step-by-Step Instructions

1. Brown the Sausage

Heat a large soup pot over medium-high heat. Add a drizzle of olive oil, then the Italian sausage links. Brown on all sides until fully cooked through.

2. Sauté Aromatics

While the sausage cooks, chop the onion, garlic, and fresh herbs. Remove the browned sausage to a cutting board. Add a bit more oil to the pot, then sauté onion and garlic until softened. Season with salt and pepper.

3. Combine Ingredients

Slice the browned sausage into bite-size pieces and return to the pot. Stir in crushed tomatoes, diced tomatoes, tomato paste, chicken broth, and water (use an empty tomato can to measure). Add bay leaves, red pepper flakes, and additional herbs. Let simmer for 20 minutes.

4. Cook the Noodles

Cook egg noodles separately until al dente (prevents mushy noodles in your soup). Add noodles to the broth once ready. If you prefer, cook noodles directly in the pot.

5. Make Herbed Ricotta

In a small bowl, combine ricotta with fresh chopped herbs, salt, and pepper. Mix until creamy.

Hand mixing herbed ricotta cheese with fresh basil, parsley, parmesan, salt, and pepper in a white bowl on a light marble countertop. — Creamy herbed ricotta mixed with fresh basil, parsley, parmesan, salt, and pepper — the perfect topping for homemade lasagna soup.

6. Serve Hot

Turn off the heat. Ladle soup into bowls and top each serving with a generous dollop of herbed ricotta and a sprinkle of shaved Parmesan. Garnish with extra basil for bright flavor.

🍽️ Serving Suggestions

Serve this lasagna soup with crusty garlic bread, a crisp green salad, or warm focaccia for a complete Italian comfort meal.

📌 Tips for Best Results

Add greens: Toss in fresh kale or spinach during the last few minutes of cooking for extra nutrition.
Don’t overcook noodles: Cooking egg noodles separately keeps them from turning mushy.
Adjust herbs to taste: Fresh basil and parsley brighten the rich tomato broth beautifully.

🥄 Recipe Notes

This recipe comfortably serves 6–8 people.
For a lighter version, swap kale for spinach or add extra veggies like zucchini.
Store leftovers in the fridge for up to 3 days.

Easy Lasagna Soup with Herbed Ricotta

Author: Chrissi | firsthomelovelife.com
Prep Time: 15 MINUTES
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6–8 SERVINGS 1x

Print Recipe

Description

This hearty Lasagna Soup with Herbed Ricotta is loaded with Italian sausage, tender egg noodles, rich tomato broth, and topped with creamy herbed ricotta and shaved parmesan. A cozy one-pot comfort food dinner perfect for fall and winter nights.

Ingredients

Scale

1 lb Italian sausage (mild or hot)
1 tbsp olive oil
1 yellow onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
1 (28 oz) can diced tomatoes
4 cups low-sodium chicken broth
2 cups water
2 bay leaves
½ tsp red pepper flakes
1 tsp dried oregano
Salt and black pepper to taste
8 oz wide egg noodles or broken lasagna noodles
2 cups fresh spinach or kale (optional)

For the Herbed Ricotta

1 cup ricotta cheese
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
¼ cup freshly grated or shaved parmesan
Salt and black pepper to taste

Instructions

Heat olive oil in a large pot over medium-high heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove excess grease if needed.
Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook 30 seconds.
Stir in tomato paste and cook for 1 minute to deepen flavor.
Add crushed tomatoes, diced tomatoes, chicken broth, water, bay leaves, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and cook 15–20 minutes.
Meanwhile, cook noodles separately until al dente. Drain and set aside.
Stir spinach or kale into the soup if using and cook until wilted.
To make the herbed ricotta, mix ricotta, basil, parsley, parmesan, salt, and pepper in a small bowl.
Add cooked noodles to the soup just before serving.
Ladle into bowls and top with a generous dollop of herbed ricotta and extra parmesan.

Notes

Cooking noodles separately prevents them from getting mushy.
Store leftovers without noodles mixed in for best texture.
Freezes well without pasta added.

Category: SOUP | DINNER
Method: ONE POT
Cuisine: ITALIAN | AMERICAN

Nutrition

Serving Size: 1
Calories: 420
Fat: 22g
Carbohydrates: 32g
Fiber: 4g
Protein: 24g

Keywords: lasagna soup, lasagna soup recipe, easy lasagna soup, lasagna soup with herbed ricotta, Italian sausage soup, one pot soup recipe, pasta soup, comfort food dinner, cozy fall soup, ricotta topping

Can I make lasagna soup ahead of time?

Yes! Lasagna soup is perfect for meal prep. For best results, store the soup and noodles separately so the pasta doesn’t become mushy. When ready to serve, reheat the soup and stir in freshly cooked noodles.

Can I use ground beef instead of Italian sausage?

Absolutely. Ground beef works well in this lasagna soup recipe. For extra flavor, add 1 teaspoon of Italian seasoning and a pinch of fennel seeds to mimic the flavor of Italian sausage.

What kind of pasta works best for lasagna soup?

Wide egg noodles, broken lasagna noodles, or mafalda pasta work best. Any sturdy pasta that holds sauce well will work in this hearty Italian soup.

Can I freeze lasagna soup?

Yes — but freeze it without the noodles and ricotta topping. Pasta can become soft after freezing and reheating. Store in an airtight container for up to 3 months.

How do I make this lasagna soup creamy?

The creamy texture comes from the herbed ricotta topping. For an even creamier soup base, stir in ¼ cup heavy cream at the end of cooking.

Can I make this lasagna soup in a slow cooker?

Yes! Brown the sausage first, then add all ingredients (except noodles and ricotta) to the slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Cook noodles separately and stir in before serving.

What should I serve with lasagna soup?

Lasagna soup pairs perfectly with:

Garlic bread
Focaccia
Caesar salad
Simple green salad
Roasted vegetables

How long does lasagna soup last in the fridge?

Stored in an airtight container, lasagna soup will last 3–4 days in the refrigerator. Reheat gently on the stovetop for best texture.