Irish Sausage Rolls
Golden, flaky puff pastry wrapped around seasoned pork for the perfect Saint Patrick’s Day appetizer. Easy, savory, and ready in 40 minutes
- Prep Time: 15 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 40 minutes
- Yield: 12 1x
- Category: Appetizer
- Method: BAKED
- Cuisine: IRISH INSPIRED
Ingredients
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8 ounces ground pork
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¼ cup finely chopped onion
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½ teaspoon coarse salt
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1 teaspoon minced garlic
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½ teaspoon dried thyme
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½ teaspoon dried basil
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¼ teaspoon dried marjoram
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¼ teaspoon black pepper
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1 sheet puff pastry, thawed (½ of 17-ounce package)
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1 egg, beaten
Instructions
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Preheat oven to 400°F. Line baking sheet with parchment paper.
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Combine pork, onion, salt, garlic, thyme, basil, marjoram, and pepper. Mix well.
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Cut puff pastry lengthwise into three strips. Roll each into a 10 x 4½-inch rectangle.
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Divide pork mixture into three 10-inch logs and place along top edge of each strip.
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Brush bottom edge with egg, roll pastry over pork, and seal.
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Cut each roll into four pieces and place seam-side down on baking sheet.
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Brush tops with egg.
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Bake 25 minutes until golden brown and cooked through.
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Cool 10 minutes before serving.