If you love bold Irish pub flavors but want something fun and unexpected, these Irish Egg Rolls are about to become your new favorite appetizer. Crispy golden egg roll wrappers are stuffed with savory sausage, tangy sauerkraut, and melty Irish cheddar, then fried until perfectly crunchy and served with a zesty horseradish dipping sauce.
They’re the perfect mashup of Irish comfort food and pub-style finger food — making them ideal for St. Patrick’s Day parties, game day appetizers, or a fun twist on traditional Irish flavors.
The combination of salty sausage, tangy kraut, rich cheddar, and creamy horseradish sauce makes these egg rolls unbelievably addictive.
Why You’ll Love These Irish Egg Rolls
These crispy Irish egg rolls are:
- Packed with bold pub-style flavors
- A creative twist on classic Irish sausage and cabbage
- Perfect for St. Patrick’s Day appetizers
- Easy to make ahead for parties
- Great for frying, air frying, or baking
Plus, that horseradish dipping sauce adds the perfect zesty kick.
Ingredients
For the Irish Egg Rolls
- 1 lb ground pork sausage
- 1 cup sauerkraut, drained and squeezed dry
- 1 ½ cups shredded Irish cheddar cheese
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- ½ tsp black pepper
- 12 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Oil for frying
Zesty Horseradish Sauce
- ½ cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
How to Make Irish Sausage Egg Rolls
1. Cook the Sausage
In a large skillet over medium heat, cook the pork sausage until browned and fully cooked.
Break it into crumbles as it cooks.
Drain excess grease.
2. Prepare the Filling
In a large bowl combine:
- cooked sausage
- drained sauerkraut
- shredded Irish cheddar
- green onions
- garlic powder
- black pepper
Mix until evenly combined.
3. Fill the Egg Rolls
Lay an egg roll wrapper on a flat surface like a diamond.
Place about 2–3 tablespoons of filling in the center.
Fold the bottom corner up over the filling.
Fold the sides inward, then roll tightly.
Brush the top corner with beaten egg to seal.
Repeat with remaining wrappers.
4. Fry the Egg Rolls
Heat oil in a deep skillet or fryer to 350°F.
Fry egg rolls in batches for 3–4 minutes, turning occasionally until golden brown and crispy.
Transfer to a paper towel-lined plate.
Make the Horseradish Dipping Sauce
In a small bowl whisk together:
- mayonnaise
- prepared horseradish
- Dijon mustard
- lemon juice
- garlic powder
- salt and pepper
Refrigerate for 15–30 minutes before serving to let the flavors blend.
Air Fryer Instructions
Preheat air fryer to 375°F.
Spray egg rolls lightly with oil.
Air fry for 10–12 minutes, flipping halfway through, until crispy and golden.
Baking Instructions
Preheat oven to 400°F.
Place egg rolls on a parchment-lined baking sheet.
Brush lightly with oil.
Bake 15–18 minutes, flipping halfway through.
Tips for the Best Irish Egg Rolls
Drain the sauerkraut well
Too much moisture will make the egg rolls soggy.
Use good Irish cheddar
A sharp Irish cheddar adds incredible flavor.
Don’t overfill the wrappers
Overfilling can cause them to burst during frying.
Seal the edges well
The egg wash keeps them tightly sealed.
Variations
Corned Beef Irish Egg Rolls
Swap the sausage for chopped corned beef.
Potato Irish Egg Rolls
Add mashed potatoes for a colcannon-style filling.
Spicy Irish Egg Rolls
Add red pepper flakes or hot mustard.
What to Serve with Irish Egg Rolls
These are perfect alongside:
- Irish pub burgers
- shepherd’s pie
- colcannon
- Guinness stew
- cabbage and potatoes
Or serve them as part of a St. Patrick’s Day appetizer board.
Irish Sausage Egg Rolls with Sauerkraut, Irish Cheddar & Horseradish Sauce
- Total Time: 30 minutes
- Yield: 12 eggrolls 1x
Description
Crispy Irish sausage egg rolls stuffed with savory sausage, tangy sauerkraut, melty Irish cheddar cheese, and green onions. These golden fried egg rolls are served with a creamy zesty horseradish dipping sauce and make the perfect St. Patrick’s Day appetizer or pub-style snack.
Ingredients
Egg Rolls
1 lb ground pork sausage, cooked and browned
1 cup sauerkraut, drained well
1 ½ cups shredded Irish cheddar cheese
3 green onions, chopped
½ tsp black pepper
½ tsp garlic powder
12 egg roll wrappers
1 egg, beaten (for sealing wrappers)
oil for frying
Zesty Horseradish Sauce
½ cup mayonnaise
2 tbsp prepared horseradish
1 tbsp Dijon mustard
1 tbsp lemon juice
½ tsp garlic powder
salt and pepper to taste
Instructions
-
Cook the sausage
In a skillet over medium heat, cook the pork sausage until fully browned and crumbly. Drain excess grease and allow it to cool slightly. -
Prepare the filling
In a large bowl combine the cooked sausage, drained sauerkraut, shredded Irish cheddar, chopped green onions, garlic powder, and black pepper. -
Fill the egg rolls
Lay an egg roll wrapper in a diamond shape on your work surface. Add about 2–3 tablespoons of filling in the center. -
Roll the egg rolls
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the edge with beaten egg to seal. -
Fry the egg rolls
Heat oil to 350°F in a deep skillet or fryer. Fry egg rolls in batches for 3–4 minutes, turning until golden brown and crispy. -
Drain
Remove from oil and place on a paper towel-lined plate. -
Make the dipping sauce
In a small bowl whisk together mayonnaise, horseradish, Dijon mustard, lemon juice, garlic powder, salt, and pepper. -
Serve
Serve the crispy Irish egg rolls warm with horseradish dipping sauce.
Notes
Make sure the sauerkraut is very well drained to prevent soggy egg rolls.
Air fryer option:
Spray egg rolls lightly with oil and cook at 375°F for 10–12 minutes, flipping halfway.
Oven option:
Bake at 400°F for 15–18 minutes, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 10 MINUTES
- Category: Appetizer, Dinner
- Method: BAKED, Frying
- Cuisine: American, IRISH INSPIRED
Storage & Reheating
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheat
Reheat in the air fryer or oven at 375°F for 5–7 minutes to keep them crispy.
Freezer
Freeze uncooked egg rolls on a baking sheet, then store in a freezer bag for up to 2 months.
FAQ
Can I make Irish egg rolls ahead of time?
Yes! Assemble them a few hours ahead and refrigerate until ready to fry.
Can I bake these instead of frying?
Absolutely. Baking or air frying works great if you want a lighter option.
What sausage works best?
Mild or hot pork breakfast sausage works best for flavor.
Final Thoughts
These Irish Sausage Egg Rolls with Sauerkraut and Irish Cheddar are the perfect crispy appetizer packed with bold, comforting flavors. When dipped in the zesty horseradish sauce, they taste just like something you’d order at a cozy Irish pub.
They’re crunchy, cheesy, savory, and absolutely perfect for St. Patrick’s Day, parties, or game day snacks.
Once you make them, don’t be surprised if they disappear in minutes.
