Greek Spinach-Cheese Rolls
Soft, bakery-style Greek spinach-cheese rolls filled with feta, spinach, herbs, and melty cheese. An easy savory bread recipe perfect for brunch, holidays, or entertaining.
- Prep Time: 20 MINS
- Rise Time: 30 MINS
- Cook Time: 25 MINUTES
- Total Time: 1 hour 15 minutes
- Yield: 15 ROLLS 1x
- Category: Appetizer
- Method: Baking
- Cuisine: MEDITERRANEAN INSPIRED
- Diet: Vegetarian
Ingredients
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1 package (1 pound) frozen bread dough, thawed according to package directions
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed completely dry
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¾ cup crumbled feta cheese
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½ cup shredded Monterey Jack cheese
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4 green onions, thinly sliced
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1 teaspoon dried dill weed
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½ teaspoon garlic powder
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½ teaspoon black pepper
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Nonstick cooking spray
Instructions
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Spray 15 standard (2½-inch) muffin cups with nonstick cooking spray; set aside.
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On a lightly floured surface, roll the thawed bread dough into a 15×9-inch rectangle.
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In a large bowl, combine spinach, feta, Monterey Jack, green onions, dill, garlic powder, and black pepper; mix well.
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Spread the spinach mixture evenly over the dough, leaving a 1-inch border along the long edges.
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Starting from a long side, roll the dough up tightly jelly-roll style; pinch the seam to seal.
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Place seam-side down and cut crosswise into 15 equal slices using a serrated knife.
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Place slices cut-side up into prepared muffin cups.
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Cover loosely and let rise in a warm place for 30 minutes, or until slightly puffy.
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Preheat oven to 375°F.
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Bake for 20–25 minutes, or until golden brown.
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Serve warm or at room temperature.
Notes
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Be sure to squeeze as much moisture as possible from the spinach to prevent soggy rolls.
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These rolls can be assembled ahead of time and baked just before serving.
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Leftovers reheat well in a low oven.
Find it online: https://www.firsthomelovelife.com/greek-spinach-cheese-rolls/