Soft, golden bread rolls filled with spinach, feta, herbs, and melty cheese—these Greek Spinach-Cheese Rolls are the kind of recipe that disappears fast. Whether you’re hosting a holiday gathering, planning a brunch spread, or just craving something cozy and savory, this recipe delivers big flavor with surprisingly simple ingredients.
Inspired by classic Greek flavors, these spinach-filled rolls bake up beautifully fluffy on the outside with a rich, cheesy center. They’re elegant enough for entertaining, yet easy enough for a weekend bake—exactly the kind of recipe that earns a permanent spot in your favorites.
Why You’ll Love These Greek Spinach-Cheese Rolls
- Made with store-bought bread dough for ease
- Packed with Greek-inspired flavors like feta, dill, and green onion
- Perfect for brunch, appetizers, potlucks, and holidays
- Can be served warm or at room temperature
- Freezer-friendly and make-ahead friendly
These rolls are especially popular around Easter, Christmas, and spring gatherings—but honestly, they’re great year-round.
Ingredients
- 1 package (1 pound) frozen bread dough, thawed according to package directions
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed completely dry
- ¾ cup crumbled feta cheese
- ½ cup shredded Monterey Jack cheese
- 4 green onions, thinly sliced
- 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Nonstick cooking spray
How to Make Greek Spinach-Cheese Rolls
1. Prepare the Dough
Spray 15 standard (2½-inch) muffin cups with nonstick cooking spray and set aside.
On a lightly floured surface, roll the thawed bread dough into a 15×9-inch rectangle.
2. Make the Spinach Filling
In a large bowl, combine the spinach, feta, Monterey Jack, green onions, dill, garlic powder, and black pepper. Mix until evenly combined.
Spread the spinach mixture evenly over the dough, leaving a 1-inch border on the long sides.
3. Roll and Slice
Starting from one long side, roll the dough up tightly jelly-roll style. Pinch the seam to seal and place seam-side down.
Using a serrated knife, cut into 15 even slices. Place each slice cut-side up into the prepared muffin cups.
Cover loosely and let rise in a warm place for 30 minutes, or until slightly puffy.
Preheat oven to 375°F.
4. Bake
Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
Serve warm or at room temperature.
Tips for the Best Spinach-Cheese Rolls
- Squeeze the spinach extremely well—excess moisture can make the rolls soggy
- Use a serrated knife for clean slices
- For extra flavor, brush the tops with olive oil or melted butter before baking
- These rolls reheat beautifully in the oven at 300°F
Make-Ahead & Storage
- Make ahead: Assemble and refrigerate overnight before baking
- Freezer-friendly: Bake, cool completely, and freeze up to 2 months
- Reheat: Warm in the oven for best texture
Greek Spinach-Cheese Rolls
- Total Time: 1 hour 15 minutes
- Yield: 15 ROLLS 1x
- Diet: Vegetarian
Description
Soft, bakery-style Greek spinach-cheese rolls filled with feta, spinach, herbs, and melty cheese. An easy savory bread recipe perfect for brunch, holidays, or entertaining.
Ingredients
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1 package (1 pound) frozen bread dough, thawed according to package directions
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed completely dry
-
¾ cup crumbled feta cheese
-
½ cup shredded Monterey Jack cheese
-
4 green onions, thinly sliced
-
1 teaspoon dried dill weed
-
½ teaspoon garlic powder
-
½ teaspoon black pepper
-
Nonstick cooking spray
Instructions
-
Spray 15 standard (2½-inch) muffin cups with nonstick cooking spray; set aside.
-
On a lightly floured surface, roll the thawed bread dough into a 15×9-inch rectangle.
-
In a large bowl, combine spinach, feta, Monterey Jack, green onions, dill, garlic powder, and black pepper; mix well.
-
Spread the spinach mixture evenly over the dough, leaving a 1-inch border along the long edges.
-
Starting from a long side, roll the dough up tightly jelly-roll style; pinch the seam to seal.
-
Place seam-side down and cut crosswise into 15 equal slices using a serrated knife.
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Place slices cut-side up into prepared muffin cups.
-
Cover loosely and let rise in a warm place for 30 minutes, or until slightly puffy.
-
Preheat oven to 375°F.
-
Bake for 20–25 minutes, or until golden brown.
-
Serve warm or at room temperature.
Notes
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Be sure to squeeze as much moisture as possible from the spinach to prevent soggy rolls.
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These rolls can be assembled ahead of time and baked just before serving.
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Leftovers reheat well in a low oven.
- Prep Time: 20 MINS
- Rise Time: 30 MINS
- Cook Time: 25 MINUTES
- Category: Appetizer
- Method: Baking
- Cuisine: MEDITERRANEAN INSPIRED
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes. Sauté fresh spinach until wilted, then squeeze out all excess moisture before using.
Can these be served cold?
They’re best warm or room temperature, but still delicious slightly chilled for picnics or lunchboxes.
What can I serve with spinach-cheese rolls?
These pair beautifully with soups, salads, brunch spreads, or as part of a mezze-style appetizer board.
Final Thoughts
These Greek Spinach-Cheese Rolls are everything a great savory bake should be—soft, flavorful, comforting, and just a little impressive. They bring together simple pantry ingredients with classic Mediterranean flavors in a way that feels both nostalgic and fresh.
If you love easy homemade breads, crowd-pleasing appetizers, or recipes that feel special without being complicated, this is one you’ll come back to again and again.
For more cozy, farmhouse-style recipes made for real life, visit FirstHomeLoveLife.com and save this one—you’ll be glad you did.
