Easy Beef Stir Fry with Ramen Noodles and Snap Peas
This easy beef stir fry with ramen noodles and snap peas is better than takeout! Tender sirloin, crisp sugar snap peas, and a savory garlic ginger sauce come together in just 30 minutes for the perfect weeknight dinner.
- Prep Time: 10 MINS
- Cook Time: 15 MINUTES
- Total Time: 25 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: ONE POT
- Cuisine: ASIAN INSPIRED
Ingredients
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1 lb sugar snap peas
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3 Tbsp vegetable oil, divided
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1 lb boneless sirloin steak, thinly sliced against the grain
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¼ cup fresh ginger, chopped
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3 cloves garlic, minced
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6 scallions, sliced
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1 cup beef broth
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¼ cup reduced-sodium soy sauce
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2 Tbsp cornstarch
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1 Tbsp sesame oil
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2 (3 oz) packages ramen noodles, cooked (seasoning packets discarded)
Instructions
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Bring a pot of water to a boil. Add snap peas and cook for 2 minutes until bright green. Drain and rinse with cold water. Set aside.
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Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add sliced sirloin and stir fry for 2 minutes until just cooked. Remove and set aside.
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Add remaining oil to skillet. Stir in ginger, garlic, and scallions. Cook for 1 minute until fragrant.
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In a small bowl, whisk together beef broth, soy sauce, and cornstarch. Pour into skillet and cook for 1 minute until sauce thickens.
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Return beef and snap peas to skillet. Stir until heated through. Drizzle with sesame oil.
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Add cooked ramen noodles and toss until fully coated in sauce. Serve immediately.
Notes
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Slice steak thinly against the grain for tenderness.
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Prep all ingredients before cooking — stir fry cooks fast.
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Substitute flank steak or shaved beef if preferred.
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Add red pepper flakes for heat.