If you need a fast, flavor-packed dinner that tastes like takeout but is made right at home, this Sirloin Snap Pea Stir Fry is it. Tender slices of beef, crisp sugar snap peas, garlic, ginger, and saucy ramen noodles come together in under 30 minutes for a weeknight dinner your whole family will love.
It’s savory, slightly sweet, and perfectly satisfying — with that irresistible glossy stir-fry sauce that coats every noodle.
Why You’ll Love This Recipe
- Ready in about 25–30 minutes
- Better than takeout
- Simple pantry ingredients
- Family-friendly
- Perfect balance of crisp veggies + tender beef
Ingredients
- 1 lb sugar snap peas
- 3 Tbsp vegetable oil, divided
- 1 lb boneless sirloin steak, thinly sliced crosswise
- ¼ cup fresh ginger, chopped
- 3 cloves garlic, smashed
- 6 scallions, sliced
- 1 cup beef broth
- ¼ cup reduced-sodium soy sauce
- 2 Tbsp cornstarch
- 1 Tbsp hot sesame oil
- 2 (3 oz) packages ramen noodles, cooked (discard seasoning packets)
Instructions
1. Blanch the Snap Peas
Bring a pot of water to a boil. Add sugar snap peas and cook for 2 minutes until bright green and crisp-tender.
Drain and rinse with cold water to stop cooking. Set aside.
2. Cook the Steak
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add thinly sliced sirloin and stir-fry for about 2 minutes until just cooked through.
Transfer beef to a plate.
3. Sauté Aromatics
Add remaining 2 tablespoons vegetable oil to the skillet.
Add ginger, garlic, and scallions. Stir-fry for 1 minute until fragrant.
4. Make the Sauce
In a small bowl, whisk together:
- Beef broth
- Soy sauce
- Cornstarch
Pour into the skillet and stir for about 1 minute until the sauce thickens.
5. Bring It Together
Add snap peas and steak back into the skillet. Stir until heated through.
Drizzle with sesame oil.
Add cooked ramen noodles and toss until everything is evenly coated in sauce.
Serve immediately.
Tips for the Best Stir Fry
- Slice steak very thin against the grain for tenderness.
- Use high heat for proper stir-frying.
- Prep all ingredients before cooking — this recipe moves fast.
- Swap ramen for lo mein, rice noodles, or serve over rice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet with a splash of broth or water.
Variations
- Add red bell peppers for color
- Toss in shredded carrots
- Add a drizzle of honey for slight sweetness
- Sprinkle with sesame seeds before serving
Easy Beef Stir Fry with Ramen Noodles and Snap Peas
- Total Time: 25 minutes
- Yield: 4 SERVINGS 1x
Description
This easy beef stir fry with ramen noodles and snap peas is better than takeout! Tender sirloin, crisp sugar snap peas, and a savory garlic ginger sauce come together in just 30 minutes for the perfect weeknight dinner.
Ingredients
-
1 lb sugar snap peas
-
3 Tbsp vegetable oil, divided
-
1 lb boneless sirloin steak, thinly sliced against the grain
-
¼ cup fresh ginger, chopped
-
3 cloves garlic, minced
-
6 scallions, sliced
-
1 cup beef broth
-
¼ cup reduced-sodium soy sauce
-
2 Tbsp cornstarch
-
1 Tbsp sesame oil
-
2 (3 oz) packages ramen noodles, cooked (seasoning packets discarded)
Instructions
-
Bring a pot of water to a boil. Add snap peas and cook for 2 minutes until bright green. Drain and rinse with cold water. Set aside.
-
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add sliced sirloin and stir fry for 2 minutes until just cooked. Remove and set aside.
-
Add remaining oil to skillet. Stir in ginger, garlic, and scallions. Cook for 1 minute until fragrant.
-
In a small bowl, whisk together beef broth, soy sauce, and cornstarch. Pour into skillet and cook for 1 minute until sauce thickens.
-
Return beef and snap peas to skillet. Stir until heated through. Drizzle with sesame oil.
-
Add cooked ramen noodles and toss until fully coated in sauce. Serve immediately.
Notes
-
Slice steak thinly against the grain for tenderness.
-
Prep all ingredients before cooking — stir fry cooks fast.
-
Substitute flank steak or shaved beef if preferred.
-
Add red pepper flakes for heat.
- Prep Time: 10 MINS
- Cook Time: 15 MINUTES
- Category: Dinner
- Method: ONE POT
- Cuisine: ASIAN INSPIRED
Frequently Asked Questions
What cut of beef is best for stir fry?
Sirloin is perfect for this recipe because it’s tender, affordable, and cooks quickly. You can also use flank steak, skirt steak, or shaved beef. Just be sure to slice it thinly against the grain for maximum tenderness.
Can I use fresh noodles instead of ramen?
Yes! Lo mein noodles, rice noodles, or even spaghetti can be used instead of ramen. If using fresh noodles, cook according to package directions before adding to the stir fry.
Do I use the ramen seasoning packets?
No. Discard the seasoning packets. The homemade garlic ginger sauce provides all the flavor you need.
How do I keep beef stir fry from getting tough?
Cook the beef quickly over medium-high heat and avoid overcooking. Stir fry recipes move fast, so prep everything ahead of time before turning on the stove.
Can I make this ahead of time?
Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or water to loosen the sauce.
Can I add more vegetables?
Absolutely! Bell peppers, broccoli, shredded carrots, mushrooms, or snow peas all work beautifully in this beef stir fry.
Is this recipe spicy?
No, it’s savory and family-friendly. If you like heat, add red pepper flakes, sriracha, or chili garlic sauce to taste.
