The Creamiest Deviled Egg Potato Salad Recipe
Deviled egg potato salad is one of those classic dishes that instantly feels like summer. It’s the best of two picnic favorites combined into one bowl—creamy deviled eggs and old-fashioned potato salad.
If you love deviled eggs, this potato salad will quickly become your go-to recipe for cookouts, Easter dinner, backyard barbecues, and potlucks. Tender potatoes are tossed with chopped eggs, creamy mayo, tangy mustard, and simple seasonings to create a rich, flavorful salad that tastes just like deviled eggs in potato salad form.
It’s simple, comforting, and the kind of dish that disappears fast at gatherings.
This Potato Salad Pairs Great With:
Why You’ll Love This Deviled Egg Potato Salad
- Tastes just like classic deviled eggs
- Perfect for Easter, BBQs, and summer cookouts
- Uses simple pantry ingredients
- Creamy, tangy, and packed with flavor
- Easy to make ahead
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 6 large eggs
- ¾ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup finely diced celery
- ¼ cup finely diced red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped fresh dill (optional)
- Extra paprika for garnish
How to Make Deviled Egg Potato Salad
1. Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for about 10–12 minutes, or until fork tender. Drain and allow them to cool slightly.
2. Hard Boil the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and cover for 10 minutes. Transfer eggs to an ice bath, peel, and chop.
3. Make the Deviled Egg Dressing
In a large mixing bowl combine:
- mayonnaise
- mustard
- vinegar
- paprika
- salt
- black pepper
Whisk until smooth and creamy.
4. Combine the Salad
Add the potatoes, chopped eggs, celery, red onion, and pickle relish to the bowl. Gently fold everything together until well coated.
5. Chill
Refrigerate the salad for at least 1 hour so the flavors can develop.
6. Garnish and Serve
Sprinkle the top with paprika and fresh dill before serving.
Tips for the Best Potato Salad
Use Yukon Gold potatoes
They hold their shape and stay creamy without becoming mushy.
Don’t overcook the potatoes
They should be fork tender but still firm.
Chill before serving
Potato salad always tastes better after the flavors have had time to blend.
Add extra egg yolks for richness
Mash an extra yolk into the dressing if you want an even stronger deviled egg flavor.
Variations
Southern Deviled Egg Potato Salad
Add chopped dill pickles and a little pickle juice.
Bacon Deviled Egg Potato Salad
Mix in crispy crumbled bacon.
Loaded Deviled Egg Potato Salad
Add shredded cheddar cheese and green onions.
What to Serve with Deviled Egg Potato Salad
This potato salad pairs perfectly with classic holiday and cookout favorites like:
It’s also a perfect Easter side dish alongside ham and roasted vegetables.
Deviled Egg Potato Salad
- Total Time: 1 hour 27 minutes
- Yield: 6–8 SERVINGS 1x
Description
This creamy deviled egg potato salad tastes just like classic deviled eggs mixed with traditional potato salad. Made with tender potatoes, chopped eggs, mayonnaise, mustard, and simple seasonings, it’s the perfect side dish for Easter dinner, BBQs, potlucks, and summer cookouts.
Ingredients
2 pounds Yukon gold potatoes, peeled and cubed
6 large eggs
¾ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
¼ cup sweet pickle relish
¼ cup finely diced celery
¼ cup finely diced red onion
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
For garnish
2 hard boiled eggs, sliced
1 black olive slice per egg slice
1 tablespoon chopped parsley
Extra paprika for sprinkling
Instructions
-
Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for about 10–12 minutes, or until fork tender. Drain and allow to cool slightly.
-
Meanwhile, hard boil the eggs. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover, and let sit for 10 minutes. Transfer eggs to an ice bath, peel, and chop.
-
In a large bowl whisk together the mayonnaise, mustard, vinegar, paprika, salt, and black pepper until smooth.
-
Add the cooked potatoes, chopped eggs, celery, red onion, and pickle relish to the bowl. Gently fold everything together until well coated.
-
Transfer the potato salad to a serving platter or bowl.
-
Top with sliced hard-boiled eggs, place a single black olive slice on each egg, and sprinkle with paprika and chopped parsley.
-
Refrigerate for at least 1 hour before serving for the best flavor.
Notes
For the best texture, use Yukon gold or red potatoes since they hold their shape well in potato salad.
This potato salad tastes even better after chilling for several hours, making it perfect for making ahead.
- Prep Time: 15 MINUTES
- Chill Time: 1 HOUR
- Cook Time: 12 MINUTES
- Category: Side Dish
- Method: Boiling
- Cuisine: American, AMERICAN | BBQ | SUMMER, Holiday Recipes
How to Store Potato Salad
Store leftover potato salad in an airtight container in the refrigerator for up to 4 days.
Do not leave potato salad at room temperature for more than 2 hours, especially at outdoor gatherings.
Frequently Asked Questions
Can I make deviled egg potato salad ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours. You can make it 1 day ahead.
What potatoes are best for potato salad?
Yukon Gold or red potatoes work best because they hold their shape and have a creamy texture.
Can I use Miracle Whip instead of mayonnaise?
Yes. It will make the salad slightly sweeter and tangier.
How do I keep potato salad from getting watery?
Let the potatoes cool slightly before mixing them with the dressing. This prevents the mayonnaise from breaking down.
Final Thoughts
Deviled egg potato salad is the ultimate comfort side dish. Creamy potatoes, chopped eggs, tangy mustard, and simple seasonings come together to create a rich and flavorful salad that tastes just like deviled eggs.
Whether you’re planning a summer cookout, Easter dinner, or backyard barbecue, this easy potato salad is always a crowd favorite.
