If you’re looking for the best chicken noodle soup recipe, this easy homemade version is comforting, flavorful, and made with simple pantry ingredients. It’s the kind of classic chicken soup that tastes like it simmered all day — but comes together quickly for an easy weeknight dinner.
Whether you’re fighting off a cold, craving cozy comfort food, or just need a simple family meal, this homemade chicken noodle soup with egg noodles is always the answer.
Save this one — it’s a forever recipe.
Why This Is the Best Homemade Chicken Noodle Soup
Made with tender shredded chicken
Loaded with carrots, celery, and onion
Rich, flavorful broth
Simple ingredient
Family-friendly and freezer-friendly
Perfect for sick days or cold weather dinners
This is a true classic chicken noodle soup from scratch — no canned shortcuts, just wholesome comfort food.
Ingredients for Easy Chicken Noodle Soup
3 boneless skinless chicken breasts
1 yellow onion, diced
2 cloves garlic, minced
3–4 carrots, sliced
3 celery ribs, sliced
2 quarts chicken stock
1 bay leaf
½ teaspoon dried thyme
8 oz egg noodles
Salt and black pepper to taste
Simple ingredients. Big flavor.
How to Make Homemade Chicken Noodle Soup
Step 1: Cook the Chicken
In a large pot, bring chicken stock to a gentle simmer. Add the chicken breasts and cook until fully done. Remove and shred with two forks.
Step 2: Build the Flavor
Add diced onion, carrots, celery, garlic, bay leaf, and thyme to the broth. Simmer until vegetables are tender.
Step 3: Add the Noodles
Stir in egg noodles and cook according to package directions.
Step 4: Finish the Soup
Return shredded chicken to the pot. Season with salt and pepper. Simmer for a few minutes to let everything come together.
Serve warm with crusty bread or saltine crackers for the ultimate cozy meal.
Tips for the Best Chicken Noodle Soup
Use good quality chicken stock for deeper flavor.
Don’t overcook the noodles — they’ll continue softening in the broth.
Add fresh parsley at the end for brightness.
Want it heartier? Add extra shredded chicken.
For freezer meal prep, freeze without noodles and add fresh noodles when reheating.
The Best Chicken Noodle Soup | Easy, Homemade, Comforting & Flavorful
- Total Time: 45 minutes
- Yield: 6 SERVINGS 1x
Description
This easy homemade chicken noodle soup recipe is made from scratch with tender shredded chicken, egg noodles, carrots, celery, and rich flavorful broth. A classic comfort food soup perfect for cold weather, sick days, or cozy family dinners.
Ingredients
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3 boneless skinless chicken breasts
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2 quarts chicken stock (low sodium preferred)
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1 medium yellow onion, diced
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2 cloves garlic, minced
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3–4 carrots, sliced
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3 celery ribs, sliced
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8 ounces egg noodles
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1 bay leaf
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½ teaspoon dried thyme
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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Optional: fresh parsley for garnish
Instructions
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In a large stockpot, bring chicken stock to a gentle boil over medium heat.
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Add chicken breasts and reduce to a simmer. Cook 15–20 minutes until fully cooked. Remove and shred.
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Add onion, carrots, celery, garlic, bay leaf, and thyme to the broth. Simmer 8–10 minutes until vegetables soften.
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Stir in egg noodles and cook according to package directions.
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Return shredded chicken to the pot. Season with salt and pepper.
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Simmer 3–5 more minutes. Remove bay leaf before serving.
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Garnish with fresh parsley and serve hot.
Notes
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For best flavor, use high-quality chicken stock.
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Avoid overcooking noodles — they absorb broth quickly.
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To freeze: store soup without noodles for best texture.
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Rotisserie chicken may be substituted for quicker prep.
- Prep Time: 15 MINUTES
- Cook Time: 30 minutes
- Category: DINNER | SOUP
- Method: STOVETOP
- Cuisine: COMFORT FOOD
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Add shredded rotisserie chicken during the final simmer step to save time.
Can I make this ahead of time?
Absolutely. It tastes even better the next day.
Can I freeze chicken noodle soup?
Yes — just freeze without the noodles for best texture.
