- 1 bag steam fresh whole frozen green beans (*can use fresh is prefer, just steam them ahead of time.)
- 1 box fresh baby bella mushrooms (sliced)
- 2 cloves garlic (sliced)
- 2 pieces thick cut bacon
- 1 tablespoon butter
- salt and pepper to taste
- In a cast iron pan, render fat from bacon, and set the bacon aside to cool. Cook green beans per package instructions as well.
- Add in butter and garlic into the bacon fat and toss in sliced mushrooms. Cook for about 5 minutes until mushrooms begin to soften.
- Add in cooked green beans and toss everything together. Season with salt and pepper and top with cooked crumbled bacon. Serve immediately. Enjoy!
- Category: Side Dish
- Cuisine: Holiday Recipes