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These bacon mushroom green beans are the perfect side dish to make and pair well with chicken, beef, pork or just eat it on its own via

Bacon Mushroom Green Beans

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 people 1x


  • 1 bag steam fresh whole frozen green beans (*can use fresh is prefer, just steam them ahead of time.)
  • 1 box fresh baby bella mushrooms (sliced)
  • 2 cloves garlic (sliced)
  • 2 pieces thick cut bacon
  • 1 tablespoon butter
  • salt and pepper to taste


  1. In a cast iron pan, render fat from bacon, and set the bacon aside to cool. Cook green beans per package instructions as well.
  2. Add in butter and garlic into the bacon fat and toss in sliced mushrooms. Cook for about 5 minutes until mushrooms begin to soften.
  3. Add in cooked green beans and toss everything together. Season with salt and pepper and top with cooked crumbled bacon. Serve immediately. Enjoy!
  • Category: Side Dish
  • Cuisine: Holiday Recipes
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