If you love adding a handmade touch to the holidays, these Cheddar Chive Biscuit Ornaments are such a charming (and delicious!) idea. Soft, flaky, and filled with sharp cheddar and fresh chives, these savory star-shaped biscuits can be served warm in a basket or tied with chives and gifted to friends and neighbors.
They’re simple, rustic, and just festive enough to feel special without being fussy.
Whether you’re hosting brunch, bringing a side to a holiday gathering, or looking for a thoughtful homemade hostess gift, these little biscuit ornaments are always a hit.
Why You’ll Love These Biscuit Ornaments
- ✨ Quick and easy (ready in about 30 minutes)
- 🧀 Savory, cheesy flavor with fresh herbs
- 🌿 Naturally festive with star shapes
- 🎁 Perfect for gifting or holiday tables
- 🥣 Made with simple pantry ingredients
Ingredients
- 3 ¾ cups biscuit/baking mix
- ½ cup shredded cheddar cheese
- 1 tablespoon minced fresh chives
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy whipping cream
- 12 whole chives (for threading/tie detail)
How to Make Cheddar Chive Biscuit Ornaments
Step 1: Mix the Dough
In a large bowl, combine the biscuit mix, shredded cheddar cheese, minced chives, and crushed red pepper flakes. Stir in the heavy cream just until the mixture is moistened. Do not overmix.
Step 2: Knead & Shape
Turn the dough onto a lightly floured surface. Gently knead 8–10 times.
Pat the dough to about ½-inch thickness.
Using a floured 3-inch star-shaped cookie cutter, cut out biscuits.
With a ½-inch round cutter (or the back of a piping tip), cut a small hole near the top of each star.
Step 3: Bake
Place biscuits 2 inches apart on ungreased baking sheets.
Bake at 450°F for 8–10 minutes, or until golden brown.
Remove to wire racks to cool slightly.
Step 4: Add the Ornament Detail
Thread one whole chive through the hole in each biscuit and tie a simple knot.
Serve warm or arrange in a basket for gifting.
Homemade Helper Tip
These biscuits hold their shape beautifully, so feel free to use other festive cookie cutters like bells, trees, or stockings. They’re sturdy enough for holiday presentations but still soft and tender inside.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a 300°F oven for 5–7 minutes to refresh.
- You can freeze baked biscuits for up to 1 month.
Serving Ideas
- Pair with soups or stews
- Add to a holiday brunch board
- Serve alongside roast chicken or ham
- Wrap in parchment and twine for edible gifts
These savory biscuit ornaments are one of those simple traditions that feel special every time. There’s something about warm cheddar biscuits tied with fresh chives that makes a table feel cozy and welcoming.
If you make these, I’d love to know how you served them — brunch, dinner, or as gifts?
Print
Easy Cheddar Chive Star Biscuits
- Total Time: 20 minutes
- Yield: 12 BISCUITS 1x
Description
Flaky, cheesy cheddar chive biscuits baked in festive star shapes. This easy savory biscuit recipe is perfect for holidays, brunch, or simple family dinners.
Ingredients
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3 ¾ cups biscuit or baking mix
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½ cup shredded cheddar cheese
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1 tablespoon fresh chives, minced
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1 teaspoon crushed red pepper flakes
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1 cup heavy whipping cream
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2 tablespoons melted butter (optional, for brushing tops)
Instructions
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Preheat oven to 450°F. Line a baking sheet with parchment paper.
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In a large bowl, combine biscuit mix, shredded cheddar cheese, minced chives, and red pepper flakes.
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Stir in heavy cream just until dough comes together. Do not overmix.
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Turn dough onto a lightly floured surface and gently knead 8–10 times.
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Pat dough to ½-inch thickness. Cut with a 3-inch star cookie cutter.
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Place biscuits 2 inches apart on prepared baking sheet.
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Bake 8–10 minutes or until golden brown.
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Brush tops with melted butter if desired. Serve warm.
Notes
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Do not overwork the dough or biscuits will become dense.
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You can substitute sharp white cheddar for a stronger flavor.
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Freeze baked biscuits up to 1 month and reheat at 300°F for 5–7 minutes.
- Prep Time: 10 MINS
- Cook Time: 10 MINS
- Category: BREAD | SIDE DISH
- Method: Baking
- Cuisine: American
