Easy Cheddar Chive Star Biscuits
Flaky, cheesy cheddar chive biscuits baked in festive star shapes. This easy savory biscuit recipe is perfect for holidays, brunch, or simple family dinners.
- Prep Time: 10 MINS
- Cook Time: 10 MINS
- Total Time: 20 minutes
- Yield: 12 BISCUITS 1x
- Category: BREAD | SIDE DISH
- Method: Baking
- Cuisine: American
Ingredients
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3 ¾ cups biscuit or baking mix
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½ cup shredded cheddar cheese
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1 tablespoon fresh chives, minced
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1 teaspoon crushed red pepper flakes
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1 cup heavy whipping cream
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2 tablespoons melted butter (optional, for brushing tops)
Instructions
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Preheat oven to 450°F. Line a baking sheet with parchment paper.
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In a large bowl, combine biscuit mix, shredded cheddar cheese, minced chives, and red pepper flakes.
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Stir in heavy cream just until dough comes together. Do not overmix.
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Turn dough onto a lightly floured surface and gently knead 8–10 times.
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Pat dough to ½-inch thickness. Cut with a 3-inch star cookie cutter.
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Place biscuits 2 inches apart on prepared baking sheet.
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Bake 8–10 minutes or until golden brown.
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Brush tops with melted butter if desired. Serve warm.
Notes
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Do not overwork the dough or biscuits will become dense.
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You can substitute sharp white cheddar for a stronger flavor.
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Freeze baked biscuits up to 1 month and reheat at 300°F for 5–7 minutes.