The Best Homemade Egg Noodles (Old-Fashioned 5-Ingredient Recipe)

There’s something timeless about homemade egg noodles. Soft, tender, and rich with real egg flavor, they turn a simple bowl of soup into pure comfort food.

This old-fashioned egg noodle recipe uses just 5 simple pantry ingredients and comes together in under an hour. No fancy equipment required — just a rolling pin and a little love.

These are especially perfect for homemade chicken soup… the kind that tastes like grandma made it.

---

Why You’ll Love This Recipe

• Only 5 simple ingredients
• No pasta machine required
• Perfect for soups, stroganoff, or buttered noodles
• Freezer-friendly
• Rich, tender texture from extra egg yolks

---

Ingredients

• 1 large egg
• 2 egg yolks
• 3 tablespoons cold water
• 1 teaspoon salt
• 2 cups all-purpose flour

---

How to Make Homemade Egg Noodles

Step 1: Beat the Eggs

In a large mixing bowl, beat the egg and egg yolks until light and slightly fluffy.

Step 2: Make the Dough

Add cold water and salt. Gradually stir in the flour until a dough forms.

Turn onto a lightly floured surface and knead for about 5–8 minutes, until smooth and elastic.

If the dough feels sticky, add a small sprinkle of flour. If too dry, add a tiny splash of water.

Step 3: Roll & Cut

Roll the dough out on a floured surface to about 1/8-inch thickness.

Using a pizza cutter or sharp knife, cut into strips — wide for hearty soup noodles or thin for delicate pasta.

Let them rest on the counter for 15–30 minutes before cooking.

---

How to Cook

Bring a large pot of salted water or broth to a boil.

Cook noodles for 7–9 minutes, until tender.

Drain and serve immediately.

---

Storage Tips

• Refrigerator: Store fresh noodles in an airtight container for 2–3 days.
• Freezer: Freeze on a baking sheet first, then transfer to a freezer bag. Keeps 1–2 months.
• Cook from frozen — just add 1–2 minutes to the cooking time.

---

Ways to Serve Homemade Egg Noodles

• Classic chicken noodle soup
• Beef stroganoff
• Buttered noodles with parsley
• Creamy turkey leftovers
• Old-fashioned pot roast

---

Pro Tips for Perfect Noodles

✔ Don’t skip the extra yolks — they give richness and structure
✔ Roll evenly for consistent cooking
✔ Let them dry slightly before boiling
✔ Salt your water well for better flavor

Print