Description
Soft, rich, old-fashioned homemade egg noodles made with just 5 simple pantry ingredients. These tender noodles cook up perfectly for chicken soup, beef stroganoff, or tossed with melted butter and fresh parsley for a comforting side dish. Easy to make without a pasta machine and freezer-friendly for later!
Ingredients
Scale
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1 egg
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2 egg yolks
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3 tbsp cold water
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1 tsp salt
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2 cups flour
Instructions
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Beat egg and yolks until light.
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Add water and salt.
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Stir in flour until dough forms.
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Knead until smooth.
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Roll to 1/8-inch thickness.
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Cut into strips.
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Cook 7–9 minutes in boiling water.
Notes
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Add more flour if sticky.
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Freeze uncooked noodles up to 2 months.
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Best served in homemade chicken soup.
- Prep Time: 35 MINS
- Cook Time: 8 MINS
- Category: PASTA
- Method: STOVETOP
- Cuisine: American