If you love bakery-style desserts that look impressive but are surprisingly simple to make, these Strawberry Almond Petits Fours belong at the top of your must-bake list.
Tender almond cake layers are filled with sweet strawberry jam, then coated in a smooth white chocolate glaze for a classic, elegant finish. Each bite is soft, lightly fruity, and perfectly balanced—not overly sweet, just rich enough to feel special.
These petite cakes are ideal for spring gatherings, bridal showers, baby showers, Easter desserts, or afternoon tea, and they can be made ahead, making them perfect for entertaining.
Why These Strawberry Almond Petits Fours Work
Unlike overly complicated petit four recipes, this version keeps things approachable while delivering that bakery-quality result.
- Almond paste creates a rich, moist crumb
- Strawberry jam adds bright, fresh flavor
- White chocolate glaze gives a clean, elegant look
- Simple sheet-pan baking makes this recipe efficient and reliable
They’re timeless, classic, and always impressive on a dessert table.
Ingredients You’ll Need
This recipe uses basic baking ingredients plus a few specialty items that make all the difference.
- Almond paste for flavor and structure
- Butter and sugar for a tender cake
- Strawberry jam or fruit spread for the filling
- White chocolate and cream for the glaze
(Full ingredient amounts are listed in the recipe card below.)
How to Make Strawberry Almond Petits Fours
1. Bake the Almond Cake Layers
The batter is spread thin in sheet pans so the cakes bake quickly and evenly, creating the perfect thickness for petit fours.
2. Fill with Strawberry Jam
Once cooled, the cake layers are stacked with a generous layer of strawberry jam for a bright, fruity center.
3. Cut into Petite Cakes
Using a small round cutter creates uniform, bakery-style petit fours that are easy to glaze and serve.
4. Glaze with White Chocolate
A silky white chocolate glaze is poured or piped over each cake, coating the tops and sides for a polished finish.
Make-Ahead & Storage Tips
One of the best things about petit fours is how well they store.
- Refrigerate: Up to 3 days in an airtight container
- Freeze: Ungarnished cakes freeze well for up to 1 month
- Serve: Let come to room temperature before serving for best texture
Perfect for Any Occasion
These strawberry almond petit fours are especially popular for:
- Bridal & baby showers
- Spring holidays and Easter
- Afternoon tea parties
- Elegant dessert tables
They pair beautifully with tea, coffee, or a light sparkling wine.
Print
Easy Strawberry Almond Petits Fours
- Total Time: 1 hour 25 minutes
- Yield: 36 cakes 1x
Description
Soft almond cake layered with strawberry jam and coated in a smooth white chocolate glaze. These bakery-style strawberry almond petits fours are elegant, easy to make, and perfect for showers, holidays, and special occasions.
Ingredients
Almond Cake
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¾ cup unsalted butter, softened
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2 (8-ounce) cans almond paste
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1½ cups granulated sugar
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8 large eggs
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1½ cups all-purpose flour
Filling
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1 (10-ounce) jar strawberry jam or strawberry fruit spread
White Chocolate Glaze
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12 ounces white chocolate, finely chopped
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½ cup heavy cream
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2–3 tablespoons strawberry jam
Garnish (optional)
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Freeze-dried strawberries, crushed
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Slivered almonds
Instructions
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Prepare the pans
Preheat oven to 400°F. Grease and flour two 15×10-inch jelly roll pans and line with wax or parchment paper. -
Make the batter
Beat butter and almond paste until smooth. Gradually add sugar, mixing well. Add eggs one at a time, beating after each addition. Stir in flour just until combined. -
Bake
Spread batter evenly into prepared pans. Bake 8–10 minutes or until lightly golden and a toothpick inserted comes out clean. Cool completely. -
Assemble layers
Invert one cake layer onto a lightly floured surface. Spread strawberry jam evenly over the top. Place second cake layer on top and gently press. -
Cut petit fours
Use a 1½-inch round cutter to cut out cakes. Place cakes on a wire rack over a parchment-lined baking sheet. -
Make glaze
Heat heavy cream until just steaming. Pour over white chocolate and let sit 1 minute. Stir until smooth, then stir in strawberry jam. -
Glaze
Spoon or pour glaze over each cake, covering tops and sides. Chill 30 minutes until set. -
Garnish and serve
Top with freeze-dried strawberries or slivered almonds if desired. Serve at room temperature.
Notes
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Let cakes chill slightly before glazing for cleaner edges
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A second coat of glaze creates a more polished bakery finish
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Use seedless strawberry jam for the smoothest layers
- Prep Time: 45 MINS
- Chill Time: 30 MINS
- Cook Time: 10 MINS
- Category: DESSERT
- Method: BAKED
- Cuisine: FRENCH INSPIRED
Frequently Asked Questions
What are strawberry almond petits fours?
Strawberry almond petits fours are small, layered cakes made with almond-flavored cake, strawberry jam filling, and a smooth glaze. They are traditionally bite-sized and served as elegant desserts for special occasions.
Can petit fours be made ahead of time?
Yes. Strawberry almond petits fours can be made up to 2–3 days in advance and stored in an airtight container in the refrigerator. For best texture, allow them to come to room temperature before serving.
Do petit fours need to be refrigerated?
Petit fours should be refrigerated due to the jam filling and white chocolate glaze. Remove them from the refrigerator about 20–30 minutes before serving for the best flavor and texture.
Can I freeze strawberry almond petits fours?
Yes. Ungarnished petit fours freeze well for up to 1 month. Thaw overnight in the refrigerator, then glaze and garnish before serving for the freshest appearance.
Why is almond paste used in petit fours?
Almond paste gives petit fours their signature rich flavor and moist texture. It creates a dense yet tender cake that holds up well to layering and glazing.
What size cutter should I use for petit fours?
A 1½-inch round cutter is ideal for classic petit fours. You can also use a square cutter for a more traditional French look.
Can I use strawberry preserves instead of jam?
Yes, but smooth or seedless strawberry jam works best. Chunky preserves may make the layers uneven and harder to cut cleanly.
How do I get smooth edges when glazing petit fours?
Chill the cakes before glazing and use slightly thickened glaze. Pour or spoon the glaze over the tops and gently spread it down the sides for a clean finish.
Are petit fours served cold or at room temperature?
Petit fours are best served at room temperature, which allows the almond cake to soften and the flavors to fully develop.
Can I change the flavor of these petit fours?
Absolutely. You can swap strawberry jam for raspberry, apricot, or cherry jam, or use dark chocolate glaze instead of white chocolate.
Final Thoughts
These Strawberry Almond Petits Fours with White Chocolate Glaze are proof that classic desserts never go out of style. With soft almond cake, sweet strawberry filling, and a glossy glaze, they deliver both flavor and beauty in every bite.
Whether you’re hosting a special event or simply want to bake something lovely, this recipe is one you’ll come back to again and again.
