If you love the savory crunch of an everything bagel, this homemade Everything Bagel Seasoning is a must-have pantry staple. It’s a simple blend of seeds, garlic, onion, and salt that instantly adds bold flavor to almost anything. Sprinkle it on avocado toast, eggs, roasted vegetables, chicken, or even popcorn for that classic bagel-shop taste.
The best part? It takes less than 2 minutes to mix together and uses ingredients you likely already have in your spice cabinet.
Other Homemade Pantry Staples You’ll Love:
Why You’ll Love This Recipe
- Quick and easy pantry staple
- Much cheaper than store-bought blends
- Perfect for eggs, toast, veggies, and meats
- Customizable to your taste
- Great for meal prep and seasoning mixes
Ingredients
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1½ teaspoons coarse sea salt or flaky salt
How to Make Everything Bagel Seasoning
- Add all ingredients to a small bowl.
- Stir well until everything is evenly mixed.
- Transfer the seasoning to a small jar or spice container.
That’s it! Your everything bagel seasoning is ready to use.
How to Use Everything Bagel Seasoning
This seasoning mix is incredibly versatile. Try sprinkling it on:
- Avocado toast
- Fried or scrambled eggs
- Cottage cheese bowls
- Cream cheese bagels
- Roasted potatoes
- Air fryer vegetables
- Chicken or salmon before baking
- Popcorn or buttered noodles
It’s also amazing sprinkled over buttered sourdough toast or homemade bread.
Storage
Store the seasoning in an airtight jar or spice container in a cool, dry place.
- Shelf life: about 6 months for best flavor.
Tips for the Best Flavor
- Use coarse flaky salt instead of fine salt for the classic bagel texture.
- Toast the sesame seeds lightly in a pan for extra flavor.
- Add a pinch of red pepper flakes if you like a little heat.
Frequently Asked Questions
Can I use garlic powder instead of dried garlic?
Minced dried garlic is best because it gives the seasoning the classic bagel texture, but garlic powder will still work in a pinch.
Can I make this salt-free?
Yes. Simply omit the salt and add it later when seasoning your food.
What’s the best salt for everything bagel seasoning?
Flaky sea salt or coarse kosher salt works best because it adds texture and flavor without dissolving too quickly.
Print
Easy Homemade Everything Bagel Seasoning
- Total Time: 2 minutes
- Yield: 3 tablespoons 1x
Description
This homemade everything bagel seasoning is a simple blend of sesame seeds, poppy seeds, garlic, onion, and salt. Perfect for avocado toast, eggs, roasted vegetables, and more.
Ingredients
-
1 tbsp white sesame seeds
-
1 tbsp black sesame seeds
-
1 tbsp poppy seeds
-
1 tbsp dried minced garlic
-
1 tbsp dried minced onion
-
1½ tsp coarse sea salt
Instructions
-
Combine all ingredients in a small bowl.
-
Stir until evenly mixed.
-
Store in a jar or spice container.
Notes
Great on eggs, avocado toast, bagels, roasted vegetables, chicken, fish, and popcorn.
- Prep Time: 2 mins
- Category: CONDIMENT, Spice
- Cuisine: American
Once you start making your own everything bagel seasoning at home, you’ll find yourself reaching for it constantly. This simple blend adds instant flavor and texture to everyday foods like eggs, avocado toast, roasted vegetables, chicken, and even popcorn. It’s quick to mix, easy to store, and far more affordable than store-bought versions. Keep a small jar in your spice cabinet and enjoy having this classic bagel shop flavor ready to sprinkle on just about anything.
