If there’s one seasoning mix every farmhouse kitchen should keep in the pantry, it’s Farm Dust.
Around here we call it farm dust because it ends up on just about everything — roasted vegetables, grilled meat, eggs, potatoes, soups, and even popcorn. It’s a simple all-purpose seasoning blend made with everyday spices that instantly adds savory flavor to whatever you’re cooking.
The best part? You can mix up a jar in under 5 minutes using spices you probably already have in your pantry.
If you love homemade seasoning mixes like ranch mix, taco seasoning, or Cajun seasoning, this Farm Dust seasoning recipe is another one you’ll reach for constantly.
What Is Farm Dust?
Farm Dust is a savory all-purpose seasoning blend made from garlic, onion, paprika, herbs, and salt.
It’s similar to classic all-purpose seasonings like Lawry’s or seasoned salt, but this homemade version has a more rustic farmhouse flavor and no additives.
It’s perfect for:
- Grilled chicken
- Steak and burgers
- Roasted vegetables
- Fried potatoes
- eggs
- Popcorn
- Homemade fries
- Soups and stews
Once you start using it, you’ll find yourself reaching for it every day.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika (optional for extra depth)
How to Make Farm Dust Seasoning
- Add all spices to a small bowl.
- Whisk together until evenly combined.
- Transfer to an airtight spice jar or mason jar.
- Store in a cool dry pantry.
That’s it — your homemade Farm Dust seasoning blend is ready to use.
How to Use Farm Dust
This seasoning works on almost anything savory.
Try it on:
Meat
- Grilled chicken
- Steak
- Pork chops
- Burgers
Vegetables
- Roasted potatoes
- Carrots
- Brussels sprouts
- Corn
Other ideas
- Sprinkle over scrambled eggs
- Season fries
- Toss with popcorn
- Add to soups and stews
A good starting point is ½–1 teaspoon per pound of food.
Farm Dust Seasoning
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Diet: Gluten-Free
Description
Farm Dust is a simple homemade all-purpose seasoning blend made with paprika, garlic, onion, herbs, and salt. This easy farmhouse spice mix is perfect for chicken, potatoes, vegetables, and grilled meats.
Author
Christine | First Home Love Life
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Yield
About ½ cup seasoning
Category
Homemade Pantry
Cuisine
American
Method
No Cook
Diet
Gluten Free
Ingredients
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika (optional)
Instructions
-
Add all spices to a small bowl or plate.
-
Mix together until evenly combined.
-
Transfer the seasoning blend to an airtight spice jar or mason jar.
-
Store in a cool dry pantry for up to one year.
Notes
Farm Dust is a versatile seasoning that works well on roasted vegetables, grilled meats, chicken, potatoes, and eggs.
Start with about ½–1 teaspoon per pound of meat or vegetables and adjust to taste.
For a spicy version, add ½ teaspoon cayenne pepper.
Equipment
Mixing bowl or plate
Spoon
Spice jar or mason jar
Keywords
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all purpose seasoning
homemade spice blend
farmhouse seasoning
diy seasoning mix
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Ingredients
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika (optional)
Instructions
-
Add all spices to a small bowl or plate.
-
Mix together until evenly combined.
-
Transfer the seasoning blend to an airtight spice jar or mason jar.
-
Store in a cool dry pantry for up to one year.
Notes
Farm Dust is a versatile seasoning that works well on roasted vegetables, grilled meats, chicken, potatoes, and eggs.
Start with about ½–1 teaspoon per pound of meat or vegetables and adjust to taste.
For a spicy version, add ½ teaspoon cayenne pepper.
- Prep Time: 5 MINUTES
- Category: CONDIMENT, Spice
- Cuisine: American
Storage
Store Farm Dust seasoning in:
- a spice jar
- a mason jar
- or an airtight container
It will keep its best flavor for 6–12 months in a cool dry pantry.
Tips for the Best Flavor
- Use fresh spices for the strongest flavor.
- Smoked paprika adds a deeper, slightly smoky taste.
- Adjust the salt level depending on your preference.
- Add ½ teaspoon cayenne pepper if you want a spicy version.
Frequently Asked Questions
Is Farm Dust spicy?
No. This seasoning is savory and flavorful but not spicy. If you want heat, add cayenne pepper.
Can I make a salt-free version?
Yes. Simply leave out the salt and add salt directly to food when cooking.
What meats are best with Farm Dust?
It works especially well on chicken, steak, pork, and burgers, but it’s also excellent on roasted vegetables and potatoes.
Final Thoughts
If you love having simple homemade staples in your pantry, this Farm Dust seasoning blend is one you’ll want to keep on hand.
It’s quick to make, incredibly versatile, and adds big farmhouse flavor to everyday meals.
Mix up a jar and you’ll see why it quickly becomes the go-to seasoning in the kitchen.
