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Homemade farm dust seasoning in a glass jar with a wooden bowl of spice blend on a white marble countertop

Farm Dust Seasoning


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  • Author: Chrissi | firsthomelovelife.com
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Diet: Gluten-Free

Description

Farm Dust is a simple homemade all-purpose seasoning blend made with paprika, garlic, onion, herbs, and salt. This easy farmhouse spice mix is perfect for chicken, potatoes, vegetables, and grilled meats.

Author

Christine | First Home Love Life

Prep Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

Yield

About ½ cup seasoning

Category

Homemade Pantry

Cuisine

American

Method

No Cook

Diet

Gluten Free


Ingredients

2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon kosher salt

2 teaspoons black pepper

2 teaspoons dried parsley

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika (optional)


Instructions

  1. Add all spices to a small bowl or plate.

  2. Mix together until evenly combined.

  3. Transfer the seasoning blend to an airtight spice jar or mason jar.

  4. Store in a cool dry pantry for up to one year.


Notes

Farm Dust is a versatile seasoning that works well on roasted vegetables, grilled meats, chicken, potatoes, and eggs.

Start with about ½–1 teaspoon per pound of meat or vegetables and adjust to taste.

For a spicy version, add ½ teaspoon cayenne pepper.


Equipment

Mixing bowl or plate
Spoon
Spice jar or mason jar


Keywords

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farmhouse seasoning
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Ingredients

Scale

2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon kosher salt

2 teaspoons black pepper

2 teaspoons dried parsley

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika (optional)


Instructions

  • Add all spices to a small bowl or plate.

  • Mix together until evenly combined.

  • Transfer the seasoning blend to an airtight spice jar or mason jar.

  • Store in a cool dry pantry for up to one year.

Notes

Farm Dust is a versatile seasoning that works well on roasted vegetables, grilled meats, chicken, potatoes, and eggs.

Start with about ½–1 teaspoon per pound of meat or vegetables and adjust to taste.

For a spicy version, add ½ teaspoon cayenne pepper.

  • Prep Time: 5 MINUTES
  • Category: CONDIMENT, Spice
  • Cuisine: American
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