Buckeye Balls (Peanut Butter & White Chocolate)
These classic buckeye balls are a simple no-bake dessert made with creamy peanut butter and a smooth white chocolate coating. Easy to prep ahead and perfect for holidays, parties, or homemade candy gifts.
- Prep Time: 20 MINS
- Chill Time: 30 MINS
- Total Time: 50 minutes
- Yield: 30 buckeyes 1x
- Category: DESSERT | CANDY
- Method: NO BAKE
- Cuisine: American
Ingredients
For the peanut butter centers
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1 ½ cups creamy peanut butter
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½ cup unsalted butter, softened
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1 teaspoon vanilla extract
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4 cups powdered sugar
For the coating
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12 ounces white chocolate melting wafers or white chocolate chips
Instructions
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In a large bowl, beat together the peanut butter and softened butter until smooth and creamy.
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Mix in the vanilla extract.
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Gradually add the powdered sugar, mixing until a thick dough forms.
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Scoop and roll the mixture into 1-tablespoon balls and place on a parchment-lined baking sheet.
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Refrigerate for 30–45 minutes, or until firm.
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Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
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Dip each chilled peanut butter ball into the melted white chocolate, leaving a small portion of peanut butter exposed on top if desired.
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Place back onto parchment and allow the coating to set completely before serving.
Notes
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Chill the peanut butter balls before dipping to help the chocolate set smoothly.
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Use candy melts for a brighter white finish if desired.
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Store in the refrigerator for best texture.