Description
These classic buckeye balls are a simple no-bake dessert made with creamy peanut butter and a smooth white chocolate coating. Easy to prep ahead and perfect for holidays, parties, or homemade candy gifts.
Ingredients
For the peanut butter centers
-
1 ½ cups creamy peanut butter
-
½ cup unsalted butter, softened
-
1 teaspoon vanilla extract
-
4 cups powdered sugar
For the coating
-
12 ounces white chocolate melting wafers or white chocolate chips
Instructions
-
In a large bowl, beat together the peanut butter and softened butter until smooth and creamy.
-
Mix in the vanilla extract.
-
Gradually add the powdered sugar, mixing until a thick dough forms.
-
Scoop and roll the mixture into 1-tablespoon balls and place on a parchment-lined baking sheet.
-
Refrigerate for 30–45 minutes, or until firm.
-
Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
-
Dip each chilled peanut butter ball into the melted white chocolate, leaving a small portion of peanut butter exposed on top if desired.
-
Place back onto parchment and allow the coating to set completely before serving.
Notes
-
Chill the peanut butter balls before dipping to help the chocolate set smoothly.
-
Use candy melts for a brighter white finish if desired.
-
Store in the refrigerator for best texture.
- Prep Time: 20 MINS
- Chill Time: 30 MINS
- Category: DESSERT | CANDY
- Method: NO BAKE
- Cuisine: American