Name: White Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 5 tablespoons butter; 5 tablespoons flour; 3 cups milk; 3 cups chicken broth; 1 yellow onion (diced); 3-4 cups chopped broccoli florets; 1 tablespoon minced garlic; 1 teaspoon each thyme and red pepper flakes; 2 ounces cream cheese; 2 cups shredded sharp white cheddar cheese (diced); salt and pepper to taste

Ingredients

Scale

5 tablespoons butter
5 tablespoons flour
3 cups milk
3 cups chicken broth
1 yellow onion (diced)
3-4 cups chopped broccoli florets
1 tablespoon minced garlic
1 teaspoon each thyme and red pepper flakes
2 ounces cream cheese
2 cups shredded sharp white cheddar cheese (diced)
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large sauce pan, melt butter over medium heat. Stir in the flour when butter has melted until mixture clumps up. Whisk in the milk slowly until a thick white sauce forms.
Add chopped onions, cheese, broccoli, garlic, seasonings, and cream cheese to your slow cooker. Add the sauce from the pan, and the chicken broth. Stir to combine. Cover and cook on low for 4 hours.
Uncover and blend with hand blender until desired consistency. Add salt and pepper if needed
Enjoy!

Prep Time: 15 minutes
Cook Time: 240 minutes