Description

This creamy Alabama White BBQ Sauce is tangy, peppery, and incredibly easy to make in just minutes. Made with mayonnaise, vinegar, and spices, this Southern barbecue sauce is perfect for grilled chicken, smoked meats, wings, sandwiches, and dipping.

Ingredients

Scale

1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
1 teaspoon black pepper
¼ teaspoon cayenne pepper

Optional garnish: chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

Add the mayonnaise, apple cider vinegar, lemon juice, horseradish, and Worcestershire sauce to a medium bowl.
Whisk until smooth and creamy.
Add garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Whisk again until fully combined.
Taste and adjust seasoning if needed.
Refrigerate for at least 30 minutes before serving for the best flavor.
Serve with grilled chicken, smoked meats, wings, sandwiches, or use as a dipping sauce.

Notes

• For a thinner sauce, add an extra tablespoon of apple cider vinegar.
• Add more horseradish or cayenne for extra heat.
• This sauce tastes even better after chilling for a few hours.

Prep Time: 5 minutes
Category: CONDIMENT
Cuisine: Grilling/BBQ, SOUTHERN