Tortilla Pizza Tacos
Crispy flour tortillas stuffed with seasoned beef, pizza sauce, melty mozzarella cheese, pepperoni, and fresh Italian salad. These easy Tortilla Pizza Tacos combine two family favorites into one irresistible dinner.
- Prep Time: 15 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 30 minutes
- Yield: 8 TACOS 1x
- Category: Dinner
- Method: BAKED
- Cuisine: American
Ingredients
Scale
Taco Filling
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- Salt and black pepper to taste
Pizza Tacos
- 8 small flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20 slices pepperoni
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Italian Salad
- 4 cups chopped romaine lettuce
- 1 cup spring mix
- ½ cup cherry tomatoes, halved
- ¼ cup shaved Parmesan cheese
- ¼ cup Italian dressing
Instructions
- Preheat oven to 400°F.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess grease.
- Season beef with garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and pepper.
- Lay tortillas flat on a baking sheet. Spread pizza sauce over half of each tortilla.
- Top with mozzarella cheese, seasoned beef, pepperoni, and Parmesan cheese.
- Fold tortillas in half and brush tops with melted butter.
- Sprinkle with garlic powder and Italian seasoning.
- Bake for 10-12 minutes or until golden brown and crispy.
- Toss romaine, spring mix, tomatoes, Parmesan, and Italian dressing together.
- Stuff a small handful of salad into each taco just before serving.
- Serve immediately with extra pizza sauce for dipping.
Notes
Make It Your Own
- Add cooked Italian sausage for a meat lovers version.
- Use mushrooms, peppers, and olives for a supreme pizza taco.
- Swap the beef for shredded chicken.
- Add hot honey for a sweet and spicy twist.
- Use provolone or an Italian cheese blend for extra flavor.
Storage
Store taco filling separately from the salad. Refrigerate for up to 3 days.
Reheating
Reheat tacos in a 350°F oven or air fryer until crispy.
Find it online: https://www.firsthomelovelife.com/tortilla-pizza-tacos/