Description
Creamy, herby, and incredibly simple, this tarragon tuna pasta salad is perfect for quick lunches, potlucks, and make-ahead meals.
Ingredients
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12 oz rotini pasta
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1 (12 oz) can chunk white tuna, drained
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½ cup celery, finely chopped
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½ cup onion, finely diced
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¾ cup mayonnaise
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2 tablespoons sweet relish
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1½ tablespoons fresh tarragon, finely chopped
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Salt and black pepper, to taste
Instructions
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Cook pasta according to package directions until al dente. Drain well and allow to cool slightly.
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In a large bowl, combine cooked pasta, tuna, celery, and onion.
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Add mayonnaise, sweet relish, and chopped tarragon. Stir gently until evenly coated.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate for at least 30 minutes before serving for best flavor.
Notes
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Fresh tarragon adds a light, slightly sweet herbal flavor that pairs beautifully with tuna.
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For extra creaminess, add an additional tablespoon or two of mayonnaise before serving.
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This pasta salad tastes even better after chilling.
- Prep Time: 15 MINUTES
- Cook Time: 8 MINS
- Category: LUNCH | PASTA SALAD
- Method: NO COOK
- Cuisine: AMERICAN