Strawberry Cucumber and Honeydew Salad
This strawberry cucumber and honeydew salad is light, fresh, and full of bright flavor from juicy strawberries, crisp cucumber, sweet honeydew melon, and a simple honey lime dressing with basil and mint. Perfect for spring brunches, summer gatherings, and easy warm weather meals.
- Prep Time: 15 MINUTES
- Total Time: 15 minutes
- Yield: 6-8 SERVINGS 1x
- Category: APPETIZER | SALAD, Salad
- Cuisine: American
Ingredients
-
1 pint strawberries, hulled and sliced
-
1 large cucumber, halved lengthwise and sliced
-
3 to 4 cups honeydew melon, cubed or balled
-
2 to 3 tablespoons chopped fresh basil
-
1 to 2 tablespoons chopped fresh mint
-
2 tablespoons honey
-
2 tablespoons fresh lime juice
-
1 teaspoon lime zest
-
1 to 2 teaspoons sugar
Instructions
-
Prepare the strawberries, cucumber, and honeydew.
-
In a small bowl, whisk together honey, lime juice, lime zest, and sugar.
-
Add the fruit, cucumber, basil, and mint to a large bowl.
-
Pour the dressing over the top and toss gently to combine.
-
Serve immediately or chill briefly before serving.
Notes
-
Best served fresh.
-
Add the herbs just before serving for the brightest flavor.
-
English cucumber works especially well in this recipe.