Steakhouse Style Grilled Corn with Blue Cheese Garlic Butter
Smoky grilled corn slathered with rich blue cheese garlic compound butter and bold steakhouse seasoning. This easy steakhouse-inspired side dish is perfect for summer grilling, BBQs, and steak dinners.
- Prep Time: 10 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 25 minutes
- Yield: 6 SERVINGS 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Corn
- 6 ears fresh sweet corn, husked
- Olive oil, for brushing
For the Blue Cheese Garlic Butter
- 1 stick salted butter, softened
- 2 cloves garlic, minced
- 1/3 cup crumbled blue cheese
- 1 tablespoon steakhouse seasoning
Optional Garnish
- Fresh chopped parsley
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, mix together the softened butter, minced garlic, blue cheese crumbles, and steakhouse seasoning until fully combined.
- Brush the corn lightly with olive oil on all sides.
- Place the corn directly on the grill grates and cook for 10–15 minutes, turning every few minutes until tender and lightly charred.
- Remove the corn from the grill and immediately spread the blue cheese garlic butter generously over each ear of corn.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For extra smoky flavor, add a pinch of smoked paprika to the butter mixture.
- Top with extra blue cheese crumbles before serving.
- Pairs perfectly with grilled steak, burgers, chicken, or BBQ ribs.
Find it online: https://www.firsthomelovelife.com/steakhouse-style-grilled-corn/