Ingredients
Scale
SPINACH ARTICHOKE PASTA
- 1 lb. pasta (something hearty like rotini or rigatoni)
- 1 box frozen spinach (thaw and drain all of the moisture out of it)
- 1 16 oz. can artichoke hearts
- 4 oz cream cheese
- 1/2 cup grated parmesan
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 2 tablespoons butter
GRILLED CHICKEN
- 2 boneless skinless chicken breasts
- 2 tablespoons blackening seasoning
- olive oil
Instructions
- Cook pasta according to package directions. Reserve 1 cup of pasta water before draining, and set aside.
- Season both sides of chicken breasts and grill until done. Let rest before slicing.
- In a saute pan, melt butter and add in your garlic, spinach and artichoke hearts. Cook for 5 minutes.
- Add in your cream cheese and reserved pasta water. Stir everything together until cream cheese is melted. Season with salt pepper and red pepper flakes.
- Add in your pasta, and parmesan cheese. toss everything together until pasta is coated in sauce. If you need to thin it out, add a splash of milk or cream.
- Top with grilled chicken and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Pasta