Print

Southwest Fajita Pasta Salad | Easy Summer Meal

Creamy southwest fajita pasta salad with grilled chicken, black beans, corn, peppers, tomatoes, and rotini pasta in a white serving bowl on a marble countertop.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Southwest Fajita Pasta Salad is loaded with grilled chicken, colorful fajita vegetables, black beans, corn, and a creamy zesty Southwest dressing. The perfect easy summer pasta salad for BBQs, potlucks, meal prep, and family dinners.

Ingredients

Scale

Pasta Salad

  • 1 pound rotini pasta
  • 2 cups grilled chicken breast, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 jalapeño, sliced
  • ¼ cup fresh cilantro, chopped

Southwest Dressing

  • 1 cup mayonnaise
  • ½ cup sour cream
  • Juice of 1 lime
  • 1 tablespoon taco seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  • Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water.
  • Slice the grilled chicken, peppers, onion, tomatoes, and jalapeño.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, taco seasoning, smoked paprika, chili powder, garlic powder, salt, and pepper until smooth.
  • In a large mixing bowl, combine the cooked pasta, chicken, peppers, onion, black beans, corn, tomatoes, cheese, jalapeño, and cilantro.
  • Pour the dressing over the pasta salad and toss until evenly coated.
  • Refrigerate for at least 1 hour before serving for best flavor.
  • Garnish with extra cilantro and lime wedges before serving if desired.

Notes

  • Add diced avocado right before serving for extra creaminess.
  • Crushed tortilla strips make a delicious crunchy topping.
  • This pasta salad tastes even better after chilling overnight.
0 Shares
Share via
Copy link
Powered by Social Snap