Description
This creamy Southern cracker salad is an easy old-fashioned side dish made with buttery crackers, juicy tomatoes, red onion, and mayonnaise. Perfect for potlucks, cookouts, and summer dinners.
Ingredients
Scale
- 2 sleeves buttery crackers, roughly crushed
- 3 cups diced tomatoes
- 1/2 small red onion, thinly sliced
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional chopped chives or parsley for garnish
Instructions
- Add the crushed buttery crackers to a large mixing bowl.
- Stir in the diced tomatoes and sliced red onion.
- Add the mayonnaise, garlic powder, salt, and black pepper.
- Gently fold everything together until evenly coated.
- Let the salad sit for 5 minutes so the crackers soften slightly.
- Garnish with chopped parsley or chives if desired.
- Serve immediately.
Notes
- Use ripe summer tomatoes for the best flavor.
- Add the crackers right before serving if you prefer more crunch.
- This salad is best enjoyed fresh the same day.
- Prep Time: 10 MINUTES
- Category: Side Dish
- Method: NO COOK
- Cuisine: SOUTHERN