Smoky Ham, Potato & Corn Chowder
This creamy smoky ham, potato and corn chowder is the ultimate comfort soup. Made with tender red potatoes, sweet corn, savory ham and crispy bacon in a rich, creamy broth, this easy one-pot dinner is perfect for fall and winter.
- Prep Time: 15 MINUTES
- Cook Time: 1 HOUR
- Total Time: 1 hour 15 minutes
- Yield: 6-8 SERVINGS 1x
- Category: SOUP
- Method: STOVETOP
- Cuisine: American
Ingredients
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3 slices thick-cut bacon, chopped
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1 ham steak (about 2–3 cups diced ham)
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1 yellow onion, diced
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2 cloves garlic, minced
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6 large red potatoes, diced
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3 (10 oz) cans sweet corn, drained
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8 oz cream cheese, softened
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1 (10.5 oz) can cream of celery soup
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½ cup white wine
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4 cups water or chicken broth
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2–3 chicken bouillon cubes
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2 tablespoons Herbs de Provence
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2 bay leaves
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2 tablespoons butter
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Salt and black pepper to taste
Instructions
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In a large Dutch oven or heavy pot, melt butter over medium heat. Add chopped bacon and cook until crispy.
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Add diced onion and garlic. Sauté until softened, about 3–4 minutes.
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Deglaze the pot with white wine and let simmer for 2–3 minutes.
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Stir in diced ham, potatoes, and drained corn.
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Add cream cheese and cream of celery soup. Stir until combined.
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Pour in water or chicken broth. Add bouillon cubes, herbs, bay leaves, salt and pepper.
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Bring to a gentle boil, then reduce heat. Cover and simmer 45–60 minutes, or until potatoes are tender.
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Remove bay leaves. Taste and adjust seasoning before serving.
Notes
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Use chicken broth instead of water for deeper flavor.
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Mash a few potatoes in the pot for a thicker chowder.
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Add shredded cheddar cheese for extra richness.
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This soup thickens overnight and tastes even better the next day.
Find it online: https://www.firsthomelovelife.com/smoky-ham-potato-corn-chowder/