Description
This Smokey Ham Crack Dip is a creamy, savory party appetizer made with cream cheese, smoked ham, garlic, scallions, and cayenne. Serve it as a chilled dip or shape it into a cheese ball for an easy make ahead appetizer that is perfect for holidays, parties, and game day.
Ingredients
-
2 packages cream cheese, softened
-
1 can smoked ham, finely chopped
-
3 to 4 cloves garlic, smashed into a paste
-
1/4 cup scallions, finely chopped
-
1 teaspoon cayenne pepper
-
Salt and pepper, to taste
-
Poppy seeds, optional, for coating
Instructions
-
In a medium mixing bowl, combine the softened cream cheese, smoked ham, garlic paste, chopped scallions, cayenne, salt, and pepper.
-
Mix until everything is well combined and evenly blended.
-
Serve immediately as a dip, or transfer the mixture onto a piece of plastic wrap and shape it into a ball.
-
Wrap tightly and chill until firm.
-
If desired, roll the outside in poppy seeds before serving.
-
Serve with crackers, pretzels, or fresh vegetables.
Notes
-
Let the cream cheese soften fully before mixing for the smoothest texture.
-
This dip tastes even better after a little time in the refrigerator.
-
You can serve it as a spread in a bowl or as a cheese ball for a prettier appetizer tray.
-
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 MINUTES
- Chill Time: 1 HOUR
- Category: Appetizer
- Cuisine: American