Description
This creamy smoked tuna dip is packed with smoky flavor and comes together in just minutes. Perfect for serving with crackers, chips, or fresh vegetables, it’s an easy seafood appetizer that’s great for parties, gatherings, or game day.
Ingredients
1 cup smoked tuna, flaked
4 oz cream cheese, softened
¼ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder, onion powder & celery seed
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
1–2 tablespoons milk (optional, to thin)
If Using Canned Tuna
1 (5 oz) can tuna, drained
¼–½ teaspoon liquid smoke
Instructions
-
Add the smoked tuna to a mixing bowl and flake it apart with a fork.
-
Add the softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce.
-
Sprinkle in the garlic powder, onion powder, black pepper, and parsley.
-
Mix everything together until smooth and creamy.
-
If the dip is too thick, add 1–2 tablespoons of milk until it reaches your desired consistency.
-
For the best flavor, cover and refrigerate for about 30 minutes before serving.
Notes
If you can’t find smoked tuna, substitute with canned tuna and add ¼–½ teaspoon liquid smoke to give the dip a smoky flavor. Start with a small amount and adjust to taste.
- Prep Time: 5 MINUTES
- Category: Appetizer
- Cuisine: American