Ingredients
Scale
- 4-5 slices prosciuotto
- 6 oz. smoked salmon
- 8 yukon gold potatoes (diced)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 box chicken stock
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup heavy cream
- 1 teaspoon dried dill
- 1 tablespoon dried thyme
- salt and pepper to taste
Instructions
- Preheat stove to medium. Dice prosciutto, onions, and garlic. Add in 2 tablespoons butter to the pot and sweat your onions, prosciutto and garlic for about 5 minutes.
- Dice your potatoes while those are cooking and add them into the pot. Sprinkle in 2 tablespoons flour into the pot and stir until its evenly coated.
- Pour in you chicken stock, season with salt pepper, dill and thyme, and cover pot to cook for about 30 minutes.
- Flake your smoked salmon or dice it and add it into the soup along with the cream. Cook for an additional 5 minutes and then serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Soup