The Best Smoked Brisket in the Oven
This oven smoked brisket is slow cooked until perfectly tender and juicy with a rich smoky flavor and incredible bark. No smoker required for this easy BBQ brisket recipe.
- Prep Time: 20 MINS
- Cook Time: 10 HOURS
- Total Time: 10 hours 20 minutes
- Yield: 12 SERVINGS 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American, AMERICAN | BBQ
Ingredients
Scale
Brisket
- 1 whole beef brisket (8–10 pounds)
- 2 tablespoons yellow mustard
Dry Rub
- 3 tablespoons kosher salt
- 3 tablespoons coarse black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper (optional)
Cooking Liquid
- 2 cups beef broth
- 2 teaspoons liquid smoke
- 1 tablespoon Worcestershire sauce
Instructions
- Trim excess fat from the brisket, leaving about ¼ inch of the fat cap intact. Pat dry with paper towels.
- Rub the entire brisket with yellow mustard.
- In a bowl, combine the salt, pepper, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, mustard powder, and cayenne pepper.
- Generously coat the brisket on all sides with the seasoning mixture.
- For best results, cover and refrigerate overnight.
- Preheat oven to 250°F.
- Place the brisket fat-side up on a roasting rack inside a large roasting pan.
- Mix the beef broth, liquid smoke, and Worcestershire sauce. Pour into the bottom of the roasting pan.
- Cover tightly with heavy-duty aluminum foil.
- Cook for approximately 1 to 1¼ hours per pound, or until the internal temperature reaches 195°F to 205°F.
- During the final hour of cooking, remove the foil and increase the oven temperature to 300°F to develop a flavorful bark.
- Remove from the oven and loosely tent with foil.
- Rest for at least 1 hour before slicing.
- Slice against the grain and serve.
Notes
Make It Your Own
- Add 1 tablespoon espresso powder to the rub for deeper flavor.
- Use your favorite BBQ seasoning blend.
- Brush with barbecue sauce during the final 30 minutes for a sticky glaze.
- Add sliced onions beneath the brisket while cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze sliced brisket in freezer-safe bags for up to 3 months.
Reheating
Reheat covered with a splash of beef broth at 300°F until warmed through.
Find it online: https://www.firsthomelovelife.com/smoked-brisket-in-the-oven/