Easy Slow Cooker Little Smokies (4-Ingredient Brown Sugar Party Appetizer)
These Easy Slow Cooker Little Smokies are made with just four simple ingredients and simmered in a sweet and tangy brown sugar glaze. The perfect crockpot party appetizer for holidays, potlucks, and game day gatherings.
- Prep Time: 5 MINUTES
- Cook Time: 4-6 HOURS
- Total Time: 0 hours
- Yield: 16-20 servings 1x
- Category: Appetizer
- Method: SLOW COOKER
- Cuisine: American
Ingredients
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2 (16 oz) packages miniature smoked sausage links (Little Smokies)
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1 cup packed brown sugar
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½ cup ketchup
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¼ cup prepared horseradish
Instructions
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Add the Little Smokies to a 3–4 quart slow cooker.
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In a small bowl, stir together brown sugar, ketchup, and prepared horseradish until well combined.
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Pour the sauce over the sausages and gently stir to coat.
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Cover and cook on LOW for 4 hours (or HIGH for 2 hours).
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Stir occasionally if possible.
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Switch to WARM setting and serve directly from the crockpot with toothpicks.
Notes
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For a spicier version, add ½ teaspoon cayenne pepper.
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You can substitute BBQ sauce for ketchup for a smokier flavor.
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To thicken the sauce, remove the lid during the last 20–30 minutes of cooking.
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Recipe can be doubled in a 6–7 quart slow cooker.