Slow Cooker Chicken Breast with Gravy
This Slow Cooker Chicken Breast with Gravy is an easy crockpot comfort meal made with tender chicken breasts simmered in a creamy, savory gravy. Perfect served over mashed potatoes, rice, or egg noodles for a simple family dinner.
- Prep Time: 10 MINS
- Cook Time: 4-5 HOURS
- Total Time: 0 hours
- Yield: 4 SERVINGS 1x
- Category: DINNER
- Method: SLOW COOKER
- Cuisine: COMFORT FOOD
Ingredients
Ingredients
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1 ½ cups water
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2 packets chicken gravy mix
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1 ¼ cup condensed cream of chicken soup
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1 teaspoon garlic powder
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½ teaspoon kosher salt
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½ teaspoon paprika
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¼ teaspoon coarse ground black pepper
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3 boneless skinless chicken breasts (about 1 pound)
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½ cup sour cream
Instructions
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Season chicken breasts with garlic powder, salt, and black pepper.
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In the slow cooker, whisk together water, gravy packets, condensed soup, garlic powder, salt, paprika, and black pepper until smooth.
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Add chicken breasts to the slow cooker and flip to coat in the gravy mixture.
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Cover and cook on LOW for 4–5 hours, or until chicken is tender and cooked through.
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Remove chicken and shred or slice as desired.
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Whisk sour cream into the gravy until smooth. Return chicken to the slow cooker or serve gravy over chicken.
Notes
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Do not overcook — check at 4 hours for best texture.
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Boneless skinless chicken thighs can be substituted.
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If gravy thickens too much after cooking, add a splash of milk or broth to thin.