Crockpot Rotisserie Style Whole Chicken
Juicy, tender rotisserie-style whole chicken made right in your crockpot with simple pantry spices and butter. This easy slow cooker recipe is perfect for weeknight dinners and meal prep.
- Prep Time: 10 MINUTES
- Cook Time: 6 HOURS
- Total Time: 6 hours 10 minutes
- Yield: 6 SERVINGS 1x
- Category: Dinner
- Method: SLOW COOKER
- Cuisine: American
Ingredients
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1 whole chicken (4–5 lbs)
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1 tablespoon paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional)
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1 tablespoon olive oil or melted butter
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2–3 tablespoons butter (cut into small pieces)
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1 onion, sliced
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3–4 garlic cloves
Instructions
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Remove giblets from the chicken and pat completely dry with paper towels.
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In a small bowl, mix together paprika, garlic powder, onion powder, thyme, rosemary, salt, pepper, and smoked paprika.
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Rub the chicken all over with olive oil or melted butter.
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Coat the entire chicken evenly with the seasoning mixture.
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Place sliced onions and garlic in the bottom of the crockpot to create a base.
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Set the chicken on top, breast-side up.
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Add small pieces of butter on top of the chicken.
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Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until internal temperature reaches 165°F.
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Optional: Transfer to a baking dish and broil for 3–5 minutes to crisp the skin.
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Let rest 10 minutes before serving.
Notes
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Do not add water — the chicken will release its own juices.
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Use a larger chicken for best results and moisture retention.
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For extra flavor, rub some seasoning under the skin.
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Save the drippings for gravy or broth.