Name: Roasted Tarragon Radishes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 lbs radishes, trimmed and quartered (about 9 cups); ½ cup unsalted butter, melted; ¼ cup white wine or water; 2 teaspoons fresh tarragon, minced (or ½ teaspoon dried tarragon); ½ teaspoon salt; ¼ teaspoon black pepper

Roasted Tarragon Radishes

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These roasted tarragon radishes are buttery, lightly charred, and tender with a mellow, almost potato-like flavor. Roasting transforms sharp radishes into an easy, elegant side dish perfect for spring and summer meals.

Author: Chrissi | firsthomelovelife.com
Prep Time: 10 MINUTES
Cook Time: 30 MINUTES
Total Time: 40 minutes
Yield: 6 SERVINGS 1x
Category: Side Dish
Method: Roasting
Cuisine: American

Ingredients

Scale

6 lbs radishes, trimmed and quartered (about 9 cups)
½ cup unsalted butter, melted
¼ cup white wine or water
2 teaspoons fresh tarragon, minced (or ½ teaspoon dried tarragon)
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Spread the quartered radishes evenly on the prepared baking sheet.
Drizzle with melted butter and white wine.
Sprinkle with tarragon, salt, and pepper. Toss gently to coat.
Arrange radishes cut-side down for best browning.
Roast uncovered for 25–30 minutes, stirring once halfway through, until tender and lightly charred.
Taste and adjust seasoning if needed. Serve warm.

Notes

For deeper browning, use two baking sheets so the radishes aren’t crowded.
Fresh tarragon offers the best flavor, but dried works well in a pinch.
White wine adds depth, but water keeps it simple and family-friendly.

Find it online: https://www.firsthomelovelife.com/roasted-tarragon-radishes/