Roasted Garlic, Lemon & Thyme Whipped Feta Dip
Creamy roasted garlic lemon whipped feta dip topped with burst cherry tomatoes and fresh thyme. This easy Mediterranean appetizer is perfect for parties, holiday gatherings, or wine nights. Serve with toasted sourdough crostini for a crowd-pleasing dip everyone loves.
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- Category: APPETIZER, DIP
- Method: FOOD PROCESSOR, STOVETOP
- Cuisine: MEDITERRANEAN
- Diet: Vegetarian
Ingredients
For the Whipped Feta:
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8 oz block feta cheese (full fat for best texture)
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4 oz cream cheese, softened
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2–3 cloves roasted garlic
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Zest of 1 lemon
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1–2 tablespoons fresh lemon juice
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1 tablespoon olive oil
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½ teaspoon fresh thyme leaves
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Freshly cracked black pepper
For the Burst Tomatoes:
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1 cup cherry tomatoes
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1 tablespoon olive oil
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½ teaspoon dried thyme or fresh thyme
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Pinch of salt
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Fresh parsley, chopped (for garnish)
For Serving:
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Toasted sourdough crostini or baguette slices
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Extra olive oil drizzle
Instructions
Step 1: Roast the Garlic
Wrap garlic cloves in foil with a drizzle of olive oil. Roast at 400°F for 20–25 minutes until soft and golden. Let cool slightly.
Step 2: Make the Whipped Feta
In a food processor, combine:
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Feta
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Cream cheese
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Roasted garlic
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Lemon zest
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Lemon juice
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Olive oil
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Thyme
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Black pepper
Blend until completely smooth and fluffy. Scrape down sides as needed.
Tip: If you want it extra airy, blend for an additional 30–60 seconds.
Step 3: Burst the Tomatoes
In a skillet over medium heat, warm olive oil and add cherry tomatoes. Sprinkle with thyme and salt.
Cook 5–7 minutes until they soften and begin to burst. Remove from heat.
Step 4: Assemble
Spread whipped feta onto a shallow bowl or plate.
Top with:
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Warm burst tomatoes
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Fresh parsley
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Drizzle of olive oil
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Extra thyme if desired
Serve immediately with toasted sourdough.