The Best Rice Pilaf from Scratch
This homemade rice pilaf is buttery, fluffy, and full of flavor with toasted orzo, garlic, and herbs. Made in one pot with simple pantry ingredients, it’s the perfect easy side dish for any meal.
- Prep Time: 10 MINUTES
- Cook Time: 20 MINUTES
- Total Time: 30 minutes
- Yield: 4 SERVINGS 1x
- Category: Side Dish
- Method: STOVETOP
- Cuisine: American, MEDITERRANEAN INSPIRED
Ingredients
Scale
- 1 cup long grain white rice (jasmine or basmati)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2–3 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup orzo pasta (optional)
- Fresh parsley, chopped (optional, for garnish)
- Squeeze of lemon juice (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, melt the butter with olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3–4 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the rice (and orzo if using) and toast for 2–3 minutes, stirring frequently until lightly golden.
- Pour in the broth, then add salt and pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until the liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff gently with a fork. Garnish with parsley and a squeeze of lemon if desired.
Notes
- Toasting the rice is key for the best flavor and texture—don’t skip it.
- Use broth instead of water for a richer, more savory pilaf.
- Letting the rice rest before fluffing helps keep the grains separate.
- Add peas, carrots, or mushrooms for an easy variation.
Find it online: https://www.firsthomelovelife.com/rice-pilaf-from-scratch/