Microwavable Pumpkin Spice Cake
This easy Pumpkin Mug Cake is the perfect quick fall dessert! Made with just five simple ingredients, this fluffy microwave pumpkin cake is ready in only 3 minutes. Top it with whipped cream and a sprinkle of pumpkin pie spice for a cozy single-serving treat.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 cup angel food cake mix
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 tablespoons chopped pecans
- 2 tablespoons water
- Whipped cream, for serving
Instructions
- In a large microwave-safe mug, stir together the angel food cake mix, pumpkin puree, pumpkin pie spice, chopped pecans, and water until smooth.
- Microwave on High for 2–3 minutes, or until the cake has risen and is cooked through.
- Allow the cake to cool for 1 minute.
- Top with whipped cream and a sprinkle of pumpkin pie spice before serving.
Notes
- Do not overmix the batter.
- Every microwave cooks differently, so cooking times may vary slightly.
- Let the cake cool briefly before eating—it will continue to set as it cools.
- Top with chopped pecans, caramel sauce, or vanilla ice cream for an extra indulgent dessert.
Find it online: https://www.firsthomelovelife.com/pumpkin-spice-cake/