Easy Prosciutto Pasta Toss
This easy prosciutto pasta toss is a quick 20-minute dinner made with linguine, peas, garlic, olive oil, and parmesan cheese. Light, flavorful, and perfect for busy weeknights or casual entertaining.
- Prep Time: 5 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 20 minutes
- Yield: 6 SERVINGS 1x
- Category: DINNER | PASTA
- Method: STOVETOP
- Cuisine: ITALIAN INSPIRED
Ingredients
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1 (16-ounce) package linguine
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½ cup fresh or frozen peas, thawed
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¼ cup olive oil
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2 tablespoons minced garlic
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1 tablespoon Italian seasoning
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1 teaspoon black pepper
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½ pound thinly sliced prosciutto or deli ham, chopped
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¼ cup shredded Parmesan cheese
Instructions
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Cook linguine according to package directions, adding peas during the last 3 minutes of cooking. Drain and set aside.
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While the pasta cooks, heat olive oil in a large skillet over medium heat.
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Add garlic, Italian seasoning, and black pepper. Cook for about 1 minute, until fragrant.
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Stir in chopped prosciutto and cook briefly until warmed through.
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Add drained linguine and peas to the skillet and toss to coat evenly.
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Sprinkle with Parmesan cheese and toss again before serving.
Notes
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Reserve a little pasta water before draining in case you need to loosen the sauce.
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Freshly grated Parmesan gives the best flavor.
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Add red pepper flakes or lemon zest for extra brightness if desired.