Pinwheel Smash Burger Skewers
These crispy Pinwheel Smash Burger Skewers are made with tortillas layered with seasoned ground beef, melty cheese, and classic burger toppings, then rolled, sliced, skewered, and cooked until golden brown and delicious. Perfect for parties, game day, cookouts, or an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 SERVINGS 1x
- Category: bbq, Dinner
- Method: Baking, Frying, Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup burger sauce
- 1/4 cup diced onions
- Pickles, optional
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F if baking.
- In a bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
- Lay tortillas flat and spread a very thin layer of seasoned ground beef evenly across each tortilla.
- Sprinkle shredded cheese over the beef layer. Add diced onions, pickles, and a drizzle of burger sauce if desired.
- Tightly roll each tortilla into a log shape.
- Slice each roll into pinwheels about 1 to 1 1/2 inches thick.
- Carefully thread several raw pinwheels onto wooden skewers.
- Place skewers onto a baking sheet, grill, griddle, or skillet.
- Cook until the beef is fully cooked, the tortillas are crispy and golden brown, and the cheese is melted.
- Garnish with chopped green onions and serve with extra burger sauce.
Notes
- Spread the beef very thin so it cooks evenly.
- Chill rolled tortillas for 10 minutes before slicing if needed.
- Flip carefully during cooking to keep the pinwheels intact.
- Great with cheddar, American, Monterey Jack, or pepper jack cheese.
Find it online: https://www.firsthomelovelife.com/pinwheel-smash-burger-skewers/